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" Cooking is good therapy for me. "

Lidia Bastianich

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" When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship. "

Lidia Bastianich

" I love making apple strudel. "

Lidia Bastianich

" I love teaching. "

Lidia Bastianich

" Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver. "

Lidia Bastianich

" My evolution came not as a plan but as opportunities came. People offer them when they see you're doing something well. It's up to you to recognize them, take them, and then dedicate yourself to them. "

Lidia Bastianich

" I'm simple in my approach and straightforward. I connect with the average person that is interested in food. "

Lidia Bastianich

Straightforward

" You can freeze a nice sponge cake and then have a strawberry shortcake any time. "

Lidia Bastianich

" I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more. "

Lidia Bastianich

" Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers. "

Lidia Bastianich

" The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate. "

Lidia Bastianich

" Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. "

Lidia Bastianich

" Italian food really reflects the people. It reflects like a prism that fragments into regions. "

Lidia Bastianich

" I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well. "

Lidia Bastianich

" What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to make the entity a winning entity. "

Lidia Bastianich

" Chemistry was my college interest. Cooking is about chemistry. "

Lidia Bastianich

" What I do is my life, but it's not like I spend 18 hours a day, seven days a week in the restaurants. "

Lidia Bastianich

" When you are the host, you have to take the party into your hands like a conductor. "

Lidia Bastianich

" I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust. "

Lidia Bastianich

" I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef. "

Lidia Bastianich

" I just love engaging a live audience - I love that. "

Lidia Bastianich

" With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition. "

Lidia Bastianich

" It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that. "

Lidia Bastianich

" I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that. "

Lidia Bastianich

" The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind. "

Lidia Bastianich

" The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together. "

Lidia Bastianich

" That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. "

Lidia Bastianich

" Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that. "

Lidia Bastianich

" When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is. "

Lidia Bastianich

" If you're like me, food is a medium for communication. It's an expression of love and affection. "

Lidia Bastianich

" Nature recharges me. "

Lidia Bastianich