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" Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers. "
Lidia Bastianich
Nice
Vegetables
You
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" Holidays - any holiday - are such a great opportunity to focus on bringing the family together. "
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" Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you. "
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" Traditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us. "
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" Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. "
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" I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later. "
Lidia Bastianich
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" The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile. "
Lidia Bastianich
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" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "
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" My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile? "
Lidia Bastianich
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" If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food. "
Lidia Bastianich
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" The service of food is to nurture, to please, to nourish. "
Lidia Bastianich
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" Cooking is good therapy for me. "
Lidia Bastianich
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" Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food. "
Lidia Bastianich
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" I am blessed that the food business is good for me. Good to me. "
Lidia Bastianich
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Me
" My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries. "
Lidia Bastianich
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" Why do you think millennials are so into food? It's the way they relate to each other. "
Lidia Bastianich
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" My grandmother was the genesis of my connection and passion to food. "
Lidia Bastianich
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" I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture. "
Lidia Bastianich
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" I love making apple strudel. "
Lidia Bastianich
Love
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" I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef. "
Lidia Bastianich
Research
Mother
Two
" Italians are very conscious of what they eat, how they eat, and its digestion. "
Lidia Bastianich
Digestion
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" Food is all about the story of a people through the ages. "
Lidia Bastianich
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" I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way. "
Lidia Bastianich
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" Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver. "
Lidia Bastianich
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" My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American. "
Lidia Bastianich
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" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "
Lidia Bastianich
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" Food is culture. Food is an identity, a footprint of who you are. "
Lidia Bastianich
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" You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. "
Lidia Bastianich
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" Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive. "
Lidia Bastianich
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" Cooking for somebody is very personal. "
Lidia Bastianich
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" Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer. "
Lidia Bastianich
Like
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Know