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" I just love engaging a live audience - I love that. "

Lidia Bastianich

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" I see how people connect with me on different level through my show, how they want to transport what I cook into their home kitchens for their own families. It's my responsibility to always make sure that is quality. "

Lidia Bastianich

" For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a community. "

Lidia Bastianich

" When you are the host, you have to take the party into your hands like a conductor. "

Lidia Bastianich

" I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. "

Lidia Bastianich

" Cooking is good therapy for me. "

Lidia Bastianich

" Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. "

Lidia Bastianich

" Make your refrigerator or freezer like a treasure chest. "

Lidia Bastianich

" Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. "

Lidia Bastianich

" Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers. "

Lidia Bastianich

" Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. "

Lidia Bastianich

" Holidays - any holiday - are such a great opportunity to focus on bringing the family together. "

Lidia Bastianich

" Chemistry was my college interest. Cooking is about chemistry. "

Lidia Bastianich

" I am blessed that the food business is good for me. Good to me. "

Lidia Bastianich

" I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust. "

Lidia Bastianich

" I love making apple strudel. "

Lidia Bastianich

" I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. "

Lidia Bastianich

" If you're like me, food is a medium for communication. It's an expression of love and affection. "

Lidia Bastianich

" It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way. "

Lidia Bastianich

" We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on. "

Lidia Bastianich

" When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship. "

Lidia Bastianich

" I'm simple in my approach and straightforward. I connect with the average person that is interested in food. "

Lidia Bastianich

Straightforward

" Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It's up to us as the consumer to get what we want. "

Lidia Bastianich

" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "

Lidia Bastianich

" Nature recharges me. "

Lidia Bastianich

" Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless. "

Lidia Bastianich

" There's a great need to convene at the table with family and friends. People are feeling it and wanting it. For me to be a minor player in helping with that, it makes me so happy. "

Lidia Bastianich

" Italian food really reflects the people. It reflects like a prism that fragments into regions. "

Lidia Bastianich

" The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together. "

Lidia Bastianich

" What I do is my life, but it's not like I spend 18 hours a day, seven days a week in the restaurants. "

Lidia Bastianich

" I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way. "

Lidia Bastianich