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" I didn't want to do just another set of recipes. I think that's useless. "
Paul Prudhomme
Useless
Think
Set
Related Quotes:
" I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! "
Paul Prudhomme
Start
Restaurant
Own
" When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat. "
Paul Prudhomme
Place
Find
Travel
" I love people, and I'm excited that I can turn them on. "
Paul Prudhomme
Turn
People
Love
" When I am done with this meal you can have my life. It is heaven. "
Paul Prudhomme
Done
I Am
You
" Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. "
Paul Prudhomme
Apples
Apple
You
" I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! "
Paul Prudhomme
Hometown
Family
World
" We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself! "
Paul Prudhomme
Body
Food
Good
" I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. "
Paul Prudhomme
Opportunity
Mind
Wait
" One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today. "
Paul Prudhomme
Today
Family
Together
" We're working people, and that's what we like to do, work. "
Paul Prudhomme
Like
Work
Working
" We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food. "
Paul Prudhomme
Electricity
Food
Fun
" I would work as a cook, get a little money, then open another restaurant. "
Paul Prudhomme
Money
Open
Work
" Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. "
Paul Prudhomme
Back
Food
Go
" My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! "
Paul Prudhomme
Me
Mother
Blue
" I believe in America. I'm one of those silly flag wavers. "
Paul Prudhomme
I Believe
America
Believe
" I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do? "
Paul Prudhomme
Just
You
Here
" Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained. "
Paul Prudhomme
Years
Some People
Realize
" We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. "
Paul Prudhomme
New Orleans
Restaurant
New
" Have fun. Do something nobody else had done before, or has done since. "
Paul Prudhomme
Have Fun
Before
Done
" In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. "
Paul Prudhomme
Heritage
Started
New
" I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. "
Paul Prudhomme
Learning
Food
Chef
" I opened a restaurant that had nothing but California wines. "
Paul Prudhomme
Restaurant
Nothing
Had
" We didn't do wrong things because we didn't want to embarrass our parents. "
Paul Prudhomme
Things
Wrong
Because
" It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. "
Paul Prudhomme
Life
Family
Joy
" I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. "
Paul Prudhomme
Think
Take
Seriously
" The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. "
Paul Prudhomme
Restaurant
Eat
Good
" If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. "
Paul Prudhomme
Changed
High
Need
" Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. "
Paul Prudhomme
Canada
Food
Farmers
" I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. "
Paul Prudhomme
Live
You
Food
" One of my missions was to teach. "
Paul Prudhomme
Teach
Missions