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" I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do? "

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" We're working people, and that's what we like to do, work. "

" When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun! "

" I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. "

" I would work as a cook, get a little money, then open another restaurant. "

" One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today. "

" I believe in America. I'm one of those silly flag wavers. "

" When I am done with this meal you can have my life. It is heaven. "

" I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. "

" Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. "

" I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. "

" If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. "

" Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained. "

" I opened a restaurant that had nothing but California wines. "

" You don't need a silver fork to eat good food. "

" My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! "

" I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. "

" When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat. "

" In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. "

" Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. "

" What I think and what the world thinks is totally different. "

" We didn't do wrong things because we didn't want to embarrass our parents. "

" I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! "

" I didn't want to do just another set of recipes. I think that's useless. "

" I love people, and I'm excited that I can turn them on. "

" I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! "

" One of my missions was to teach. "

" Have fun. Do something nobody else had done before, or has done since. "

" We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. "

" It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. "

" Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. "