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" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "
David Chang
Restaurant
Say
Good
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" I constantly think I'm a fraud - that this success is not warranted or justified. "
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" Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. "
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" Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? "
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" Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm. "
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" I'm always criticizing and only see the mistakes. "
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" I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. "
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" Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. "
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Night
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" I learned so much more prepping vegetables than I ever did in cooking school. "
David Chang
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" I think the best restaurants in America should be in California. "
David Chang
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" The process and organization leading up to cooking the egg can tell you a lot about the cook. "
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" Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. "
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Game
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Food
" Cooking and gardening involve so many disciplines: math, chemistry, reading, history. "
David Chang
Cooking
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" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "
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" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "
David Chang
Speech
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Feel
" One of the benefits to ordering food in New York is that you can get food 24/7. "
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New York
You
Benefits
" My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. "
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Know
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" I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. "
David Chang
Salt
Learn
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" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "
David Chang
Myself
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" I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease. "
David Chang
Operations
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Something
" I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. "
David Chang
Truth
Restaurant
Never
" The livelihood of the restaurant is dependent upon getting the word out. "
David Chang
Word
Restaurant
Out
" I want to make simple food new. "
David Chang
Make
Want
Simple
" Food, to me, is always about cooking and eating with those you love and care for. "
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Food
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You
" Running a business anywhere isn't easy. "
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Running
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" I think being Shaquille O'Neal would be the most amazing thing. There's nothing I would have done differently in his life. Everything he's done I think is pretty spot on, even, like, the bad rap videos, the shoes, the movies, everything. "
David Chang
Life
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" Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. "
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" In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. "
David Chang
Run
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" I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. "
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Ever
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" I'm a big sports fan. "
David Chang
Fan
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" I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. "
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