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" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "
David Chang
Myself
Work
Now
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" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "
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" I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. "
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" I think being Shaquille O'Neal would be the most amazing thing. There's nothing I would have done differently in his life. Everything he's done I think is pretty spot on, even, like, the bad rap videos, the shoes, the movies, everything. "
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" Running a business anywhere isn't easy. "
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" I constantly think I'm a fraud - that this success is not warranted or justified. "
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" I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin. "
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" The livelihood of the restaurant is dependent upon getting the word out. "
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" Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook. "
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" I think the best restaurants in America should be in California. "
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" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "
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Feel
" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "
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" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "
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" I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. "
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Doubt
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" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "
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Different
Most
" America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. "
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" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "
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Hard
Average
Know
" Life's too short to just breeze on by. "
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Breeze
Short
Just
" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "
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Culture
Bread
You
" Food, to me, is always about cooking and eating with those you love and care for. "
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" If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. "
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Lost
Bad
Manager
" I'm a big sports fan. "
David Chang
Fan
Sports Fan
Sports
" I don't like eating in restaurants. "
David Chang
Restaurants
Eating
Like
" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "
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World
Us
New
" One of the benefits to ordering food in New York is that you can get food 24/7. "
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New York
You
Benefits
" To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. "
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" I'm always criticizing and only see the mistakes. "
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Criticizing
See
Only
" For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks. "
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Than
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" In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. "
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Run
Always
Buildings
" Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. "
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" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "
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Time
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Love