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" There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. "
Wolfgang Puck
Fresh
Know
Sick
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" Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. "
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Talent
Real
Out
" For me, cooking is an expression of the land where you are and the culture of that place. "
Wolfgang Puck
Me
Cooking
Land
" When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. "
Wolfgang Puck
Farmers
Sunday
Wife
" I left school when I was 14 to work in kitchens. "
Wolfgang Puck
Left
School
Work
" What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. "
Wolfgang Puck
Breakfast
Like
Morning
" I learned more from the one restaurant that didn't work than from all the ones that were successes. "
Wolfgang Puck
Work
Restaurant
More
" If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. "
Wolfgang Puck
Cooking
Woman
Desert
" The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. "
Wolfgang Puck
Restaurant
News
Good
" I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. "
Wolfgang Puck
Grow Up
Me
Grow
" A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. "
Wolfgang Puck
Successful
Genius
Why
" In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything. "
Wolfgang Puck
Live
Swimming
Home
" I like the Japanese knives, I like French knives. Whatever's sharp. "
Wolfgang Puck
Japanese
Whatever
Sharp
" I really love Paris. It's my favorite city. "
Wolfgang Puck
Favorite
City
Really
" Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. "
Wolfgang Puck
People
Food
Need
" I grew up so poor in Austria that we never took a vacation with my family. "
Wolfgang Puck
Took
Family
Never
" Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. "
Wolfgang Puck
Writing
Cooking
Painting
" When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice. "
Wolfgang Puck
Cooking
Advice
Know
" One thing I always say is being a great chef today is not enough - you have to be a great businessman. "
Wolfgang Puck
Chef
Say
Today
" A lot of restaurants serve good food, but they don't have very good service. "
Wolfgang Puck
Good Food
Service
Good
" For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. "
Wolfgang Puck
Time
Me
Good
" Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. "
Wolfgang Puck
Learn
You
Top
" A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. "
Wolfgang Puck
Chef
Great
Three
" I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. "
Wolfgang Puck
Taste
You
Tell
" The most important thing for me is to really buy the best ingredient. "
Wolfgang Puck
Best
Important
Me
" I think the time of the formal dinners is over. "
Wolfgang Puck
Over
Time
I Think
" I like to be firm. But it is easier to be nice than to be nasty. "
Wolfgang Puck
Nice
Be Nice
Firm
" You see fewer and fewer chefs who are really big - most stay in shape. "
Wolfgang Puck
Stay
Shape
You
" Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. "
Wolfgang Puck
Fun
Children
Boy
" It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. "
Wolfgang Puck
People
You
Kitchen
" When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. "
Wolfgang Puck
Me
Meet
People