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" I wanted to figure out a way of living where I didn't have to be in an office every day. "
Ruth Reichl
Day
Living
Every Day
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" I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. "
Ruth Reichl
Space
Slow
Need
" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "
Ruth Reichl
Make
How
Much
" What was so extraordinary to me about going through this box of my mother's letters and diaries was meeting my mother not as my mother, but as a real person. And what breaks my heart is that I had no idea how self-aware she was and how protective of me she was. "
Ruth Reichl
Me
She
Person
" We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable. "
Ruth Reichl
Bred
Cheap
Fish
" It takes a great deal of strength to be an optimist. "
Ruth Reichl
Great
Strength
Optimist
" If you start with a great peach, there's nothing you're ever going to do that's going to make it any better than when it comes off the tree. In 1970, that was a revolution. "
Ruth Reichl
Revolution
Start
Better
" World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty. "
Ruth Reichl
Me
War
World
" You don't want to give people what they want. Give them something that they didn't know that they wanted. "
Ruth Reichl
People
You
Know
" When you're a restaurant critic, you're not home at night, so breakfast became really important for us. "
Ruth Reichl
Breakfast
You
Restaurant
" One of the things I really love about restaurants is that in many ways, they are the ultimate democratic institutions, where you get to walk in the door, plunk down your money, and for however long that you're there, you can be anyone you want to be. "
Ruth Reichl
Door
Money
Love
" If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche. "
Ruth Reichl
Combine
Eat
Seeds
" The way we allow children to be advertised to is shocking. Eating is a learned behavior, and we've made these kids sitting ducks for all the bad messages about industrialized food. The fact that we allow that to go on is horrifying. "
Ruth Reichl
Children
Behavior
Eating
" 'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living. "
Ruth Reichl
People
Love
Life
" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "
Ruth Reichl
Family
You
Story
" Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. "
Ruth Reichl
Think
Again
Big
" What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish. "
Ruth Reichl
Taste
Running
Time
" By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old age and its attendant diseases that it was impossible to discern the remarkable artist, photographer and poet he once had been. "
Ruth Reichl
Husband
Man
Time
" The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about. "
Ruth Reichl
Need
Fast
Food
" In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything. "
Ruth Reichl
Good Times
You
Bad
" I think that reading is always active. As a writer, you can only go so far; the reader meets you halfway, bringing his or her own experience to bear on everything you've written. What I mean is that it is not only the writer's memory that filters experience, but the reader's as well. "
Ruth Reichl
Memory
Experience
You
" I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut. "
Ruth Reichl
Small
Great
Meet
" I like to work. I believe that work helps us find our self worth. "
Ruth Reichl
Believe
I Believe
Self
" Hunger, I discovered, is very much a matter of the mind, and as I began to study my own appetites, I saw that my teenage craving had not really been for food. That ravenous desire had been a yearning for love, attention, appreciation. Food had merely been my substitute. "
Ruth Reichl
Desire
Food
Love
" I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gotten me through all the hard points in my life. "
Ruth Reichl
Kind
My Life
Me
" My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. "
Ruth Reichl
Food
Earth
Good
" If you really taste a doughnut, it's pretty disgusting. They taste of grease. "
Ruth Reichl
Pretty
Really
Taste
" One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. "
Ruth Reichl
Need
Food
Go
" What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort level. "
Ruth Reichl
Learning
Know
Best
" Ask people to pitch in - hand them a spoon and ask them to stir. Doing things together, having everyone help, makes for a nicer party. "
Ruth Reichl
Help
Doing
Party
" The way we live is changing. Each year, our free time shrinks a little more as computers clamor for an increasing percentage of our attention. "
Ruth Reichl
Attention
Free
Live