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" I wrote my first story when I was six or seven. "

Kate Christensen

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" Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger. "

Kate Christensen

" I left New York in 2009 when I fell in love with someone who had a farmhouse in New Hampshire... Portland, Maine, felt like the inevitable place for us. "

Kate Christensen

" In a family of all girls, I was always the 'boy' in my mind - the protector, the masculine one. No one would ever have to worry about me. "

Kate Christensen

" Even after he was gone, I still loved my father. I looked Norwegian, like him, with a long face, strong jaw, thin mouth, and flashing eyes. And, like him, I was verbal, easygoing, and low-key on the surface, and, deep down, proud, socially paranoid, full of self-loathing, and prone to rage at injustice. "

Kate Christensen

" I've always had rock star envy. Unfortunately, writing is a pedestrian, tame occupation done while sitting in coffee-stained pajamas in front of a computer rather than prowling around a huge stage in sweaty leather pants, so I have to get my kicks vicariously. "

Kate Christensen

" In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food. "

Kate Christensen

" My blog is a celebration of the unexpected, settled, happy life I find myself living in Portland, Maine, at the ripe old age of fifty with someone I deeply love and am very happy with. That's part of why I started the blog. "

Kate Christensen

" In the case of the cashew, someone, somewhere, a long time ago determined that it had to be roasted. The cashew was once nicknamed the blister nut, because if you try to eat it raw from the tree, your mouth pays the price. The cashew is not a nut, however; it's a seed. "

Kate Christensen

" Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous. "

Kate Christensen

" Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine. "

Kate Christensen

" Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days. "

Kate Christensen

" My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fashion a narrative that has a happy ending. "

Kate Christensen

" At first blush, it seems odd that loser lit books are rejected initially, then go on to be fiercely loved by legions of readers. This apparent contradiction might be due to the fact that if they didn't screw up their lives, most losers would be the kind of power-elite, Type A go-getters whom readers love to hate. "

Kate Christensen

" If I fell into one relationship after another with men who were either emotionally tuned out and unavailable or hotheaded and controlling, or both, it was because I was lacking in good sense about men. "

Kate Christensen

" Broccoli, when overboiled, produces a sulfuric stench that causes children to gag the instant they enter the house. "

Kate Christensen

" Eating by myself in my own apartment, single and alone again for the first time in many years, I should have felt, but did not feel, sad. Because I had taken the trouble to make myself a real dinner, I felt nurtured and cared for, if only by myself. Eating alone was freeing, too; I didn't have to make conversation. "

Kate Christensen

" I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly. "

Kate Christensen

" My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and married, was about a 29-year-old woman whose life was even more screwed up than my own had been. "

Kate Christensen

" It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known? "

Kate Christensen

" There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness. "

Kate Christensen

" There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour. "

Kate Christensen

" On Halloween, kids get to assume, for one night the outward forms of their innermost dread, and they're also allowed to take candy from strangers - the scariest thing of all. "

Kate Christensen

" I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry. "

Kate Christensen

" It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this. "

Kate Christensen