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" If everything is disposable or recyclable, how does that make us feel about ourselves and each other? "
Jonathan Miles
How
Everything
Other
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" Paddleboarding is what happens when you want to kayak on a surfboard or surf a kayak: You stand atop a board paddling yourself around. It's a leisurely good time. "
Jonathan Miles
Want
Yourself
You
" I once stumped Jimmy Buffett by calling him a saint. "
Jonathan Miles
Saint
Calling
Him
" So much magazine writing is playing to an empty room. You work like a plow horse, your words get printed on a half-million or more copies, and then it often just disappears into this national vacuum. "
Jonathan Miles
Words
Work
Writing
" The James Brown we saw tended to be the James Brown we chose to see: as the caped crusader of funk and soul, adored by millions, or as the face in a seemingly endless series of mug shots. The ways in which he appealed to and appalled different audiences made Brown a kind of national Rorschach test. "
Jonathan Miles
Face
Different
Kind
" The spectacle of a good bar fight, properly executed and healthily ended, is not merely annoying boorishness. The best of them - an admittedly minor slice - are shaded with the elements of high art. "
Jonathan Miles
Fight
Good
Best
" You can't rent a car in Bermuda; about twenty miles long and two miles wide at its fattest, it deems itself too small for surplus traffic. "
Jonathan Miles
Car
Small
Traffic
" Driving a race car isn't too far a cry from driving any other sports car, but driving one through Africa in the middle of the night offers a wide scree of new sensations. "
Jonathan Miles
Sports
Car
Driving
" Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be considered different species altogether - so much so that they require opposite roasting methods. "
Jonathan Miles
Kitchen
Birds
Fat
" I guess I'm old-fashioned. "
Jonathan Miles
Old-Fashioned
Guess
" Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees. "
Jonathan Miles
Mouth
Say
May
" The greatest meal of my life involved a Triscuit. "
Jonathan Miles
Involved
Meal
Life
" Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack. "
Jonathan Miles
Steak
Kind
Fat
" Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh. "
Jonathan Miles
Flesh
Inside
Method
" A hot, deep bowl of venison chili is as close to manna from Heaven as you're likely to find in deer camp. "
Jonathan Miles
Deep
Deer
Find
" I was born in Cleveland, Ohio; raised primarily in Phoenix, Arizona; and, after running away from home in my teens to play music and bouncing around a bit, settled in Oxford, Mississippi, which I consider more my home than anywhere else in the world. "
Jonathan Miles
Born
Home
World
" Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month. "
Jonathan Miles
Fish
Last
Month
" Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal. "
Jonathan Miles
Think
You
Way
" It drives me crazy to throw something out. I find planned obsolescence revolting. "
Jonathan Miles
Find
Me
Crazy
" I'm either proud or embarrassed to say that I never took a journalism class in my life. "
Jonathan Miles
Journalism
Life
Proud
" The best largemouth bass fishing I've ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico. "
Jonathan Miles
Mexico
Lake
Best
" The angle we give the bathroom mirror is always meant to flatter. "
Jonathan Miles
Give
Bathroom
Mirror
" In the South, dove hunts do not draw quietly to a close. Sometimes, at the simplest end, a grill and cooler are hauled to the edge of the field, and the doves' breasts are grilled - usually swaddled in bacon, maybe with a jalapeno tucked inside - as the hunters tell and retell tales of the day's shooting. "
Jonathan Miles
Sometimes
Inside
End
" For whatever reason, I encounter Canadian whiskey at hunting camps way more often than I do in restaurants, bars, or homes. Could be the lower price. Could be the mellow character, which lends itself to long hours of fireside sipping. Or it could just be tradition. "
Jonathan Miles
Long
Character
Tradition
" Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. "
Jonathan Miles
Think
Fried
Golden
" Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character. "
Jonathan Miles
Fire
Crazy
Character
" After a solid day of fishing, I'm craving something hearty. That's where a jug of buttermilk comes in. Poaching fish in buttermilk yields the luscious texture and pure flavor, but with a more substantial richness and a poaching liquid you'll want to lap up with a spoon. "
Jonathan Miles
Fish
Day
You
" A banal poem is never more than a banal poem. A banal or trite lyric, however, can be - with the right vocal cords - brilliantly and shatteringly conveyed. "
Jonathan Miles
Banal
More
Never
" Anyone who's ever read the lyrics of an already cherished song has most likely encountered that hollow sensation of something missing, the absence of certain emotional integers. It can be like viewing a loved one's X-rays. "
Jonathan Miles
Like
Missing
Song
" The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a little bit of that - yet the metaphor, like the dish, comes from West Africa. "
Jonathan Miles
Like
Metaphor
Little
" More often than not, punches underwhelm - too fizzy, too fruity, too sherbet-y, and/or too baroque, the flavors all muddled into the boozy equivalent of the water left over from cleaning watercolor brushes. "
Jonathan Miles
Left
Cleaning
Over