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All Quotes with the tag - Fried
" Avoid fried foods, which angry up the blood. "
Satchel Paige
" Bleaching my hair for Two Moon Junction... my hair was fried and I looked like an idiot. "
Sherilyn Fenn
" Contrary to popular belief, I eat all types of food. Fried food is my least favorite. "
Guy Fieri
" Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken. "
Nora Ephron
" I grew up eating fried food. I thought that macaroni and cheese was a vegetable. "
Lauren Alaina
" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "
Ruth Reichl
" I like children - fried. "
W. C. Fields
" I like poached eggs, but I'll make scrambled or fried or whatever anybody wants. "
Ruth Reichl
" I love eggs fried over medium. "
Slick Rick
" I love fried food. "
Liam Hemsworth
" I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast. "
Taylor Swift
" I love to make fried chicken. "
John Legend
" I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo. "
Natalie Martinez
" I make a good fried chicken. "
Norah Jones
" I make amazing fried chicken. The secret is taco seasoning. "
Tituss Burgess
" I'm from North Carolina, so I am really picky about my fried chicken. "
Mary Helen Bowers
" I've fried my hair off. I've shaved my hair off. I've done it all. "
SZA
" I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip. "
Keith Belling
" My fried chicken is very simple. I pan-fry it in a skillet. "
John Legend
" One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. "
Yotam Ottolenghi
" Steer clear of anything fried. "
David Kirsch
" Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. "
Jonathan Miles
" Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. "
Yotam Ottolenghi
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