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" Let's face it: my life tends to revolve around food, and I love feeding people. "

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" I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight. "

" I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't. "

" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "

" The way we live is changing. Each year, our free time shrinks a little more as computers clamor for an increasing percentage of our attention. "

" I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal. "

" Anyone who has ever been an ugly adolescent - and we are legion - knows that the feeling of being unlovely and unlovable never goes away; it is always there, lurking just beneath the surface. "

" When I ate slowly and deliberately, giving myself time to consider whether I actually wanted that next bite, I often discovered that I didn't. "

" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "

" I don't have my own garden; we're on shale and in the woods. And if I did have a garden, the deer and chipmunks and squirrels and bears would eat everything anyway. "

" By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old age and its attendant diseases that it was impossible to discern the remarkable artist, photographer and poet he once had been. "

" I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gotten me through all the hard points in my life. "

" Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about. "

" Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' "

" Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. "

" I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there. "

" You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking. "

" The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. "

" If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. "

" I have to say I know much more about football than I would like to, because my husband is a rabid football fan, and it's been so horrible. "

" I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut. "

" Given a choice between great food and boring company or boring food and great company, I'll take the great company any day. "

" American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine. "

" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "

" What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish. "

" My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together. "

" If you really taste a doughnut, it's pretty disgusting. They taste of grease. "

" I once ate nothing but grapefruit for an entire month. I didn't lose a pound. "

" What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort level. "

" What was so extraordinary to me about going through this box of my mother's letters and diaries was meeting my mother not as my mother, but as a real person. And what breaks my heart is that I had no idea how self-aware she was and how protective of me she was. "

" We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. "