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" I have to say I know much more about football than I would like to, because my husband is a rabid football fan, and it's been so horrible. "
Ruth Reichl
More
Football
Say
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" 'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living. "
Ruth Reichl
People
Love
Life
" Given a choice between great food and boring company or boring food and great company, I'll take the great company any day. "
Ruth Reichl
Great
Food
Day
" People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon. "
Ruth Reichl
Great
People
Eating
" Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. "
Ruth Reichl
People
Book
Experience
" Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. "
Ruth Reichl
Face
Change
Problems
" I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room. "
Ruth Reichl
Fun
More
Think
" My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. "
Ruth Reichl
Food
Earth
Good
" I don't think I hate any food trends. "
Ruth Reichl
Trends
Hate
Any
" To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is the hardest thing I've ever done. "
Ruth Reichl
Me
Cooking
Writing
" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "
Ruth Reichl
Family
You
Story
" Hunger, I discovered, is very much a matter of the mind, and as I began to study my own appetites, I saw that my teenage craving had not really been for food. That ravenous desire had been a yearning for love, attention, appreciation. Food had merely been my substitute. "
Ruth Reichl
Desire
Food
Love
" The secret to life is finding joy in ordinary things. I'm interested in happiness. "
Ruth Reichl
Happiness
Secret
Joy
" The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children. "
Ruth Reichl
Policy
Children
American
" The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there. "
Ruth Reichl
Week
Yourself
You
" What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of. "
Ruth Reichl
You
Selling
Up
" It was through cooking food and sharing it with each other that our ancestors learned how to become social animals. "
Ruth Reichl
Cooking
Animals
Sharing
" One of mom's greatest acts of generosity was that she trained me to be defiant. Her great gift to me was encouraging me to be the person that I wanted to be, not the one that she and my father wished I was. "
Ruth Reichl
Gift
Great
Generosity
" When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing. "
Ruth Reichl
Editing
I Am
Learn
" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "
Ruth Reichl
Time
Your
You
" Let's face it: my life tends to revolve around food, and I love feeding people. "
Ruth Reichl
Face
Life
Love
" The way we allow children to be advertised to is shocking. Eating is a learned behavior, and we've made these kids sitting ducks for all the bad messages about industrialized food. The fact that we allow that to go on is horrifying. "
Ruth Reichl
Children
Behavior
Eating
" The way we live is changing. Each year, our free time shrinks a little more as computers clamor for an increasing percentage of our attention. "
Ruth Reichl
Attention
Free
Live
" I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. "
Ruth Reichl
Handle
Pot
Pastry
" What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish. "
Ruth Reichl
Taste
Running
Time
" I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are. "
Ruth Reichl
Care
Listen
Someone
" I have to admit I've never had a Fruit Loop. "
Ruth Reichl
Fruit
Admit
Had
" What I always do in times of trouble or stress is to try and do something I don't know how to do. "
Ruth Reichl
Always
Stress
Know
" When you're a restaurant critic, you're not home at night, so breakfast became really important for us. "
Ruth Reichl
Breakfast
You
Restaurant
" I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut. "
Ruth Reichl
Small
Great
Meet
" If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche. "
Ruth Reichl
Combine
Eat
Seeds