Get QuoteDark Inspirational Quotes App

" Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible. "

Related Quotes:

" Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. "

Yotam Ottolenghi

Texture

Rice

Own

" Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. "

" Miso makes a soup loaded with flavour that saves you the hassle of making stock. "

" Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. "

Yotam Ottolenghi

Fresher

Light

" Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? "

" Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. "

Yotam Ottolenghi

Now

Ability

" Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. "

" The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. "

Yotam Ottolenghi

Lighten

Both

" On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table. "

Yotam Ottolenghi

Table

Intimacy

" The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. "

" As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks. "

Yotam Ottolenghi

Cocktail

Cheesy

" Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. "

" I enjoy meat, but I can do without it. "

" Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad. "

" For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. "

" Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. "

" The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. "

" Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. "

" The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. "

" The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. "

" Believe it or not, I'm as much a fan of a supper shortcut as the next person. "

" Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form. "

" Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. "

" Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. "

" Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations. "

" I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for. "

" Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. "

" TV chefs are not responsible for people's consumption of fibre; this is not our job. "

" The unlikely combination of potatoes and pasta does appear in some Italian recipes. "

" Good asparagus needs minimal treatment and is best eaten with few other ingredients. "