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" Tawny ports have already spent 20 or 30 years in wood - it's not likely they're going to improve. On the other hand, they're not going to get any worse. "
Robert M. Parker, Jr.
Improve
Years
Worse
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" The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope. "
Robert M. Parker, Jr.
Writing
California
Real
" The advantage we have as Americans is that we can be fair; we tend to be more open-minded about different styles of wine. "
Robert M. Parker, Jr.
More
Different
Fair
" My first trip to Japan, in 1998, began with an enormous crowd of Japanese paparazzi and television crews, all waiting for me to clear customs in Tokyo (a first-time experience for this wine critic). Over the next five days, the attention never waned. "
Robert M. Parker, Jr.
Waiting
Attention
Experience
" You can't simplify my taste and say, 'Parker likes big wines,' because it's just not true. "
Robert M. Parker, Jr.
You
Say
Simplify
" It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence). "
Robert M. Parker, Jr.
Believe
World
Wine
" Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life. "
Robert M. Parker, Jr.
Years
Meant To Be
Try
" There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines. "
Robert M. Parker, Jr.
World
Australia
Earth
" The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides. "
Robert M. Parker, Jr.
Vintage
Wind
Place
" Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again. "
Robert M. Parker, Jr.
Wine
You
Together
" In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which they call 'authentic' or 'natural.' "
Robert M. Parker, Jr.
Natural
Wine
World
" When I started in 1978, the greatest wine in Spain, Vega Sicilia, wasn't even imported to the United States. The alleged greatest Australian wine, Penfolds Grange, wasn't imported to the United States. There were no by-the-glass programs. Sommeliers were intimidating. "
Robert M. Parker, Jr.
Wine
Greatest
Spain
" As far as vintage Champagne goes, I loved 1990; it's a great, great vintage. I bought a lot of 1990 Blanc de Blancs Champagne - my favorite kind - and I plan on drinking it all by 2005. "
Robert M. Parker, Jr.
Great
Kind
Vintage
" I'm an anti-industrial kind of guy. "
Robert M. Parker, Jr.
Guy
Kind
" I've always followed the rule that anything worth doing is worth doing excessively. "
Robert M. Parker, Jr.
Always
Worth
Rule
" Back in 1990, there were fewer than 20 wineries in and around Paso Robles, a farming community midway between San Francisco and Los Angeles. Most of the wines produced there were rustic, highly tannic and alcoholic, with little charm or finesse. "
Robert M. Parker, Jr.
Community
Back
Farming
" There is no question that Australia's most dramatic assault on the world market has been with its value wines. These are generally not from specific appellations but blends made by huge enterprises like Penfolds, Rosemount or Casella Estate - the group behind Yellow Tail. "
Robert M. Parker, Jr.
Group
World
Yellow
" Although the French appellation system has its roots in the 1923 system created in Chateauneuf-du-Pape by Baron Le Roy, proprietor of the renowned Chateau Fortia, Chateauneuf-du-Pape never developed a reputation for quality or achieved the prestige enjoyed by such regions as Burgundy and Bordeaux. "
Robert M. Parker, Jr.
Quality
Roots
Reputation
" As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years. "
Robert M. Parker, Jr.
Great
Appreciation
Over
" After years of infertility tests, the best decision we ever made was to adopt, and in 1987, we were bestowed a three-month-old baby girl from an island off the south coast of Korea called Cheju Island. "
Robert M. Parker, Jr.
Decision
Baby
Best
" It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet wines are made in the Rutherglen region of Victoria, Australia. "
Robert M. Parker, Jr.
Sweet
Australia
Believe
" The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, '50s, '60s and '70s. "
Robert M. Parker, Jr.
Over
Consultant
First
" Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival. "
Robert M. Parker, Jr.
Past
Fear
Writing
" When somebody wants to write an article attacking a scoring system or the influence of wine writers, who's right in the cross hairs? It's not Steve Tanzer, it's not Marvin Shanken, it's me. These other people, it's not like they don't have some influence, and I'm more than happy to share it. "
Robert M. Parker, Jr.
Wine
Influence
Happy
" Trevisan is one of the few Paso Robles producers to recognize the potential of the region's old-vine Zinfandel, which he blends with Syrah and Mourvedre and labels with fanciful names such as Problem Child, the Outsider and Cherry Red. "
Robert M. Parker, Jr.
Child
Red
Cherry
" I always said your best palate is your own, not mine. I'm a guidepost. "
Robert M. Parker, Jr.
Best
Always
Your
" I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage. "
Robert M. Parker, Jr.
Fruit
Believe
Responsibility
" The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right. "
Robert M. Parker, Jr.
Truth
I Am
History
" When I began visiting Bordeaux in 1979, only a handful of writers were there to taste the wines in the spring (and nearly all were British). "
Robert M. Parker, Jr.
Only
Spring
Taste
" These are the people who do studies that your carry-out Chinese meals are saturated in fat. I'd just like to meet them! I mean, what do they do for pleasure? "
Robert M. Parker, Jr.
Fat
Pleasure
Like
" At 66 years of age, I feel about 20. "
Robert M. Parker, Jr.
About
Age
Feel