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" There is no question that Australia's most dramatic assault on the world market has been with its value wines. These are generally not from specific appellations but blends made by huge enterprises like Penfolds, Rosemount or Casella Estate - the group behind Yellow Tail. "

Robert M. Parker, Jr.
Group
World
Yellow
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" What happens is that the people who are leaders in any field are copied. I mean, there's a reason why every wine newsletter tends to look like mine. They see someone who's been successful, so they sort of copy these same ideas. "
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" The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, '50s, '60s and '70s. "
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" I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage. "
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" Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival. "
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" After years of infertility tests, the best decision we ever made was to adopt, and in 1987, we were bestowed a three-month-old baby girl from an island off the south coast of Korea called Cheju Island. "
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" The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right. "
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" The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope. "
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" As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years. "
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" It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence). "
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" There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines. "
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" Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life. "
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" At 66 years of age, I feel about 20. "
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" No scoring system is perfect, but a system that provides for flexibility in scores, if applied by the same taster without prejudice, can quantify different levels of wine quality and provide the reader with one professional's judgment. "
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" Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing. "
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" As far as vintage Champagne goes, I loved 1990; it's a great, great vintage. I bought a lot of 1990 Blanc de Blancs Champagne - my favorite kind - and I plan on drinking it all by 2005. "
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" Trevisan is one of the few Paso Robles producers to recognize the potential of the region's old-vine Zinfandel, which he blends with Syrah and Mourvedre and labels with fanciful names such as Problem Child, the Outsider and Cherry Red. "
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" When I began visiting Bordeaux in 1979, only a handful of writers were there to taste the wines in the spring (and nearly all were British). "
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" My first trip to Japan, in 1998, began with an enormous crowd of Japanese paparazzi and television crews, all waiting for me to clear customs in Tokyo (a first-time experience for this wine critic). Over the next five days, the attention never waned. "
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