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" The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess. "
Michael Pollan
Cleaning
Over
Mess
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" In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda. "
Michael Pollan
Nature
Science
Medicine
" How my son discovered vegetables was from growing them in the garden. "
Michael Pollan
Son
How
Garden
" As soon as you plow, you're releasing carbon. "
Michael Pollan
Carbon
Releasing
Soon
" If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have. "
Michael Pollan
Agriculture
Food
Eating
" For at the same time many people seem eager to extend the circle of our moral consideration to animals, in our factory farms and laboratories we are inflicting more suffering on more animals than at any time in history. "
Michael Pollan
Time
Moral
History
" We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks. "
Michael Pollan
Fat
Love
Go
" The big journals and Nobel laureates are the equivalent of Congressional leaders in science journalism. "
Michael Pollan
Science
Journalism
Nobel
" You don't need to know what an antioxidant is to eat well. "
Michael Pollan
Need
You
Well
" Looking at the world from other species' points of view is a cure for the disease of human self-importance. You suddenly realize that consciousness - which we value and we consider the crowning achievement of nature, human consciousness - is really just another set of tools for getting along in the world. "
Michael Pollan
Achievement
View
World
" It's not food if it arrived through the window of your car. "
Michael Pollan
Car
Your
Window
" The garden suggests there might be a place where we can meet nature halfway. "
Michael Pollan
Gardening
Garden
Meet
" In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn. "
Michael Pollan
Food
American
You
" Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat. "
Michael Pollan
Environmental
Problems
Change
" As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection. "
Michael Pollan
Cooking
Space
Reflection
" Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina. "
Michael Pollan
Kind
Barbecue
Food
" A lawn is nature under totalitarian rule. "
Michael Pollan
Nature
Gardening
Lawn
" I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market. "
Michael Pollan
Food
People
Myself
" There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of landscape for environmentalists to concern themselves with. "
Michael Pollan
Progress
Wilderness
Culture
" Don't eat anything that won't eventually rot. "
Michael Pollan
Anything
Eventually
Rot
" Specialization makes it easy to forget about the filth of the coal-fired power plant that is lighting this pristine computer screen, or the backbreaking labor it took to pick the strawberries for my cereal, or the misery of the hog that lived and died so I could enjoy my bacon. "
Michael Pollan
Easy
Power
Plant
" Plus, I love comic writing. Nothing satisfies me more than finding a funny way to phrase something. "
Michael Pollan
Way
Me
Writing
" This is part of human nature, the desire to change consciousness. "
Michael Pollan
Change
Nature
Human Nature
" The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing. "
Michael Pollan
Moving
Food
First Step
" Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise. "
Michael Pollan
You
Cooking
Day
" A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals. "
Michael Pollan
Animals
Law
Great
" Eat deliberately, with other people whenever possible, and always with pleasure. "
Michael Pollan
People
Eat
Always
" You can have intense food experience with less food. Europeans have intense food experiences but eat less food. "
Michael Pollan
Eat
You
Food
" Yes, I very much like to have a personal stake in what I'm writing about. "
Michael Pollan
Personal
Much
Like
" Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat. "
Michael Pollan
Heart
Eating
Animals
" My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics and psychology and anthropology, all of these different things you have to deal with. "
Michael Pollan
Politics
Work
Political