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" The key to Judaism's survival is the emotional attachment to the religion. "
Gil Marks
Religion
Emotional
Key
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" Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare. "
Gil Marks
Family
Sophisticated
Prepare
" My family is notorious for its sweet tooth. "
Gil Marks
Tooth
Sweet
Sweet Tooth
" I never serve a dessert on Passover that I would not serve the rest of the year. "
Gil Marks
Rest
Never
Year
" One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation. "
Gil Marks
Innovation
Transformation
History
" The Passover experience is an incredibly pedagogic one. "
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Experience
Incredibly
" If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. "
Gil Marks
Mask
Bread
You
" Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals. "
Gil Marks
Widely
Holidays
Jewish
" In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. "
Gil Marks
World
You
New York
" The kosher community tends to follow often several years behind the general societal trends. "
Gil Marks
Community
Follow
Years
" Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in America due to its proximity to Christmas. "
Gil Marks
America
Become
Christmas
" I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product. "
Gil Marks
Sometimes
Dessert
Product
" Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's. "
Gil Marks
Mother
Quality
Control
" Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. "
Gil Marks
Sample
See
Other
" The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. "
Gil Marks
Food
Comfort Food
Comfort
" I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever. "
Gil Marks
Understand
Taste
Good
" Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew. "
Gil Marks
Think
Religion
Sense
" We can all be defined by food. "
Gil Marks
Defined
Food
" Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them. "
Gil Marks
Last
History
Jewish
" Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana. "
Gil Marks
Unique
Symbolic
Holiday
" A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. "
Gil Marks
Point
Holidays
Food
" Food is never static; culture is never static. "
Gil Marks
Culture
Food
Never
" Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story. "
Gil Marks
People
Food
Connected
" People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul. "
Gil Marks
Time
Soul
Food
" Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit. "
Gil Marks
Sweet
Fruit
Avoid
" The processing and preparation of food can transform a kosher item into a non-kosher item. "
Gil Marks
Preparation
Food
Transform
" Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on. "
Gil Marks
Why
Most
Start
" I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?' "
Gil Marks
Walking
You
Why
" The more things you make from scratch, the less expensive and usually healthier and tastier. "
Gil Marks
You
Expensive
More
" To know a community is to know its food. "
Gil Marks
Community
Food
Know
" Sephardic Jews were always known as good cooks. "
Gil Marks
Good
Were
Jews