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" The kosher community tends to follow often several years behind the general societal trends. "
Gil Marks
Community
Follow
Years
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" In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. "
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" The Passover experience is an incredibly pedagogic one. "
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" Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare. "
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" To me, that aspect of life that most touches the everyday and celebrations is food. "
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" Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. "
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" Food is never static; culture is never static. "
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Culture
Food
Never
" One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation. "
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Transformation
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" To know a community is to know its food. "
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Food
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" Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them. "
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Last
History
Jewish
" There is a biblical injunction to tell your children, but the sages who created the Seder several thousand years ago understood that it had to be more than just speaking: that in order for something to connect so emotionally in human beings, it had to be relived. "
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Just
More
Tell
" The key to Judaism's survival is the emotional attachment to the religion. "
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Religion
Emotional
Key
" We can all be defined by food. "
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Defined
Food
" Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on. "
Gil Marks
Why
Most
Start
" The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. "
Gil Marks
Food
Comfort Food
Comfort
" I never serve a dessert on Passover that I would not serve the rest of the year. "
Gil Marks
Rest
Never
Year
" A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. "
Gil Marks
Point
Holidays
Food
" The processing and preparation of food can transform a kosher item into a non-kosher item. "
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Preparation
Food
Transform
" Sephardic Jews were always known as good cooks. "
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Good
Were
Jews
" Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in America due to its proximity to Christmas. "
Gil Marks
America
Become
Christmas
" I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever. "
Gil Marks
Understand
Taste
Good
" Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit. "
Gil Marks
Sweet
Fruit
Avoid
" In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion. "
Gil Marks
Food
You
Religion
" Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals. "
Gil Marks
Widely
Holidays
Jewish
" Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana. "
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Unique
Symbolic
Holiday
" Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story. "
Gil Marks
People
Food
Connected
" I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?' "
Gil Marks
Walking
You
Why
" My family is notorious for its sweet tooth. "
Gil Marks
Tooth
Sweet
Sweet Tooth
" The more things you make from scratch, the less expensive and usually healthier and tastier. "
Gil Marks
You
Expensive
More
" People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul. "
Gil Marks
Time
Soul
Food
" I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product. "
Gil Marks
Sometimes
Dessert
Product