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" When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is just gone, and every bit of mental energy is focused on that wine. "
Robert M. Parker, Jr.
Me
Vision
Wine
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" I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne. "
Robert M. Parker, Jr.
You
Young
Like
" My personal philosophy is, you can be sure of nothing. "
Robert M. Parker, Jr.
Sure
Nothing
Personal
" Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again. "
Robert M. Parker, Jr.
Wine
You
Together
" My first trip to Japan, in 1998, began with an enormous crowd of Japanese paparazzi and television crews, all waiting for me to clear customs in Tokyo (a first-time experience for this wine critic). Over the next five days, the attention never waned. "
Robert M. Parker, Jr.
Waiting
Attention
Experience
" No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. "
Robert M. Parker, Jr.
Pleasures
Man
Sane
" What happens is that the people who are leaders in any field are copied. I mean, there's a reason why every wine newsletter tends to look like mine. They see someone who's been successful, so they sort of copy these same ideas. "
Robert M. Parker, Jr.
Successful
Ideas
Look
" At 66 years of age, I feel about 20. "
Robert M. Parker, Jr.
About
Age
Feel
" I'm a common-sense kind of guy. "
Robert M. Parker, Jr.
Common-Sense
Guy
Kind
" Although the French appellation system has its roots in the 1923 system created in Chateauneuf-du-Pape by Baron Le Roy, proprietor of the renowned Chateau Fortia, Chateauneuf-du-Pape never developed a reputation for quality or achieved the prestige enjoyed by such regions as Burgundy and Bordeaux. "
Robert M. Parker, Jr.
Quality
Roots
Reputation
" It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence). "
Robert M. Parker, Jr.
Believe
World
Wine
" Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life. "
Robert M. Parker, Jr.
Years
Meant To Be
Try
" I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate. "
Robert M. Parker, Jr.
Great
Love
Red
" I'm an anti-industrial kind of guy. "
Robert M. Parker, Jr.
Guy
Kind
" There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines. "
Robert M. Parker, Jr.
World
Australia
Earth
" The advantage we have as Americans is that we can be fair; we tend to be more open-minded about different styles of wine. "
Robert M. Parker, Jr.
More
Different
Fair
" Nineteen-eighty-two is a vintage of legendary proportions for all levels of the Bordeaux hierarchy. In short, it is a vintage which has produced the most perfect wines in the post-World War II era. "
Robert M. Parker, Jr.
Hierarchy
Vintage
Short
" I always said your best palate is your own, not mine. I'm a guidepost. "
Robert M. Parker, Jr.
Best
Always
Your
" Fettuccine Alfredo is dangerous for your health. "
Robert M. Parker, Jr.
Health
Dangerous
Your
" The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right. "
Robert M. Parker, Jr.
Truth
I Am
History
" I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage. "
Robert M. Parker, Jr.
Fruit
Believe
Responsibility
" In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which they call 'authentic' or 'natural.' "
Robert M. Parker, Jr.
Natural
Wine
World
" Tawny ports have already spent 20 or 30 years in wood - it's not likely they're going to improve. On the other hand, they're not going to get any worse. "
Robert M. Parker, Jr.
Improve
Years
Worse
" As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years. "
Robert M. Parker, Jr.
Great
Appreciation
Over
" These are the people who do studies that your carry-out Chinese meals are saturated in fat. I'd just like to meet them! I mean, what do they do for pleasure? "
Robert M. Parker, Jr.
Fat
Pleasure
Like
" The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides. "
Robert M. Parker, Jr.
Vintage
Wind
Place
" The primary requisite for writing well about food is a good appetite. "
Robert M. Parker, Jr.
Food
Well
Writing
" It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet wines are made in the Rutherglen region of Victoria, Australia. "
Robert M. Parker, Jr.
Sweet
Australia
Believe
" Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival. "
Robert M. Parker, Jr.
Past
Fear
Writing
" What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar. "
Robert M. Parker, Jr.
Think
Me
Wine
" You can't simplify my taste and say, 'Parker likes big wines,' because it's just not true. "
Robert M. Parker, Jr.
You
Say
Simplify