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" What I bring to the table is a huge enthusiasm and love for this stuff. "
Ted Allen
Bring
Table
Love
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" My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things. "
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Fun
Place
You
" It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. "
Ted Allen
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Me
Chef
" I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! "
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" Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. "
Ted Allen
Time
Cooking
Me
" In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. "
Ted Allen
Food
Travel
Work
" When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius! "
Ted Allen
I Am
Chef
Crazy
" I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special. "
Ted Allen
Think
Good
Beautiful
" I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. "
Ted Allen
Wine
Think
Try
" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
Ted Allen
Love
Best
Way
" I am much more interested in the process than results. "
Ted Allen
Than
Results
Process
" People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it. "
Ted Allen
You
Think
Responsibility
" I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. "
Ted Allen
Cooking
Love
Food
" If I have committed any culinary atrocities, please forgive me. "
Ted Allen
Me
Any
Atrocities
" Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show! "
Ted Allen
Waiting
Too Much
You
" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
Ted Allen
Easy
Cooking
Talking
" Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information. "
Ted Allen
Eye
Funny
Story
" I like to have friends in the kitchen and make a big mess and use every pot in the kitchen. "
Ted Allen
Pot
Kitchen
Friends
" Oh, did I tell you I have a cookbook? I have a cookbook deal. "
Ted Allen
Deal
Did
Cookbook
" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
Ted Allen
Respect
Learning
Humility
" One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat. "
Ted Allen
Mistakes
You
Think
" Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party. "
Ted Allen
Great
People
Dinner
" Because the show is popular, people do recognize us on the streets. "
Ted Allen
Show
Streets
Because
" I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them. "
Ted Allen
Love
Time
Food
" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
Ted Allen
Kitchen
Me
Adventure
" A friend told me about the casting notice for 'Queer Eye.' I was in Chicago and I had a contract with 'Esquire' magazine, so had been coming to New York City regularly and thought I'd catch a cheap flight, crash on a friend's sofa and do this hilarious audition that I had no chance of winning. "
Ted Allen
Friend
City
Winning
" For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes. "
Ted Allen
Different
Clothes
Five
" Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. "
Ted Allen
Believe
Day
Food
" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
Ted Allen
Curiosity
World
Think
" My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. "
Ted Allen
Thanksgiving
Go
Problem
" When I come home from a shoot, I'd rather reheat food I've made than eat takeout. "
Ted Allen
Eat
Shoot
Rather