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" Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party. "
Ted Allen
Great
People
Dinner
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" I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. "
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" You know the great irony is that people think you have to have money to enjoy fine food, which is a shame. "
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" I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me. "
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" Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show. "
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" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
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" People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it. "
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" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
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" I went in saying I wanted to be the food guy. "
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Saying
Wanted
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" When I come home from a shoot, I'd rather reheat food I've made than eat takeout. "
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" The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. "
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" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
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Learning
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" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
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World
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" Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show! "
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Too Much
You
" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
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" No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area. "
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Us
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" I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. "
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Love
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" The world is full of people who would like nothing better than to spend six hours on a golf course. I would rather be chopping shallots. "
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" Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. "
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Time
Cooking
Me
" For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes. "
Ted Allen
Different
Clothes
Five
" To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something. "
Ted Allen
Fun
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Together
" One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat. "
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" The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. "
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" I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. "
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Think
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" I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it. "
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Kitchen
Apartment
" I am much more interested in the process than results. "
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Than
Results
Process
" Because the show is popular, people do recognize us on the streets. "
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Show
Streets
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" If I have committed any culinary atrocities, please forgive me. "
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Me
Any
Atrocities
" Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information. "
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Story
" When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius! "
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I Am
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Crazy
" One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural. "
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Take
You