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" When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man. "

Lidia Bastianich

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" I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. "

Lidia Bastianich

" All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. "

Lidia Bastianich

" That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. "

Lidia Bastianich

" I had my first child at 21, my first restaurant at 24. "

Lidia Bastianich

" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "

Lidia Bastianich

" Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food. "

Lidia Bastianich

" I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later. "

Lidia Bastianich

" It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way. "

Lidia Bastianich

" Why do you think millennials are so into food? It's the way they relate to each other. "

Lidia Bastianich

" Cooking for somebody is very personal. "

Lidia Bastianich

" Italians are very conscious of what they eat, how they eat, and its digestion. "

Lidia Bastianich

" Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I just want to divulge as much information as I can. "

Lidia Bastianich

" Eating well, being around the table with the family or friends or relatives - it doesn't get any better. "

Lidia Bastianich

" Chemistry was my college interest. Cooking is about chemistry. "

Lidia Bastianich

" The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together. "

Lidia Bastianich

" Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. "

Lidia Bastianich

" My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American. "

Lidia Bastianich

" What I learned being a young child was respect for food. Don't throw anything away. "

Lidia Bastianich

" Italian food really reflects the people. It reflects like a prism that fragments into regions. "

Lidia Bastianich

" My evolution came not as a plan but as opportunities came. People offer them when they see you're doing something well. It's up to you to recognize them, take them, and then dedicate yourself to them. "

Lidia Bastianich

" In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today Show' and so on. A lot of food luminaries would come to Felidia - Julia Child, James Beard, they all came. "

Lidia Bastianich

" Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. "

Lidia Bastianich

" If you're like me, food is a medium for communication. It's an expression of love and affection. "

Lidia Bastianich

" I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. "

Lidia Bastianich

" Traditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us. "

Lidia Bastianich

" I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition. "

Lidia Bastianich

" Make your refrigerator or freezer like a treasure chest. "

Lidia Bastianich

" I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture. "

Lidia Bastianich

" There's a great need to convene at the table with family and friends. People are feeling it and wanting it. For me to be a minor player in helping with that, it makes me so happy. "

Lidia Bastianich

" I'm simple in my approach and straightforward. I connect with the average person that is interested in food. "

Lidia Bastianich

Straightforward