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" Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I just want to divulge as much information as I can. "
Lidia Bastianich
Want
Trade
I Can
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" I cherish my beautiful Italian heritage. "
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" Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive. "
Lidia Bastianich
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" Eating well, being around the table with the family or friends or relatives - it doesn't get any better. "
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" A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. "
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" Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. "
Lidia Bastianich
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Preparation
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" I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. "
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" There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that. "
Lidia Bastianich
History
Value
America
" Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. "
Lidia Bastianich
Pleasure
Good
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" I think a ricotta cheesecake is very easy to make. "
Lidia Bastianich
Easy
I Think
Make
" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "
Lidia Bastianich
Powerful
Food
Cooking
" Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It's up to us as the consumer to get what we want. "
Lidia Bastianich
Farmer
Accept
Control
" If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already. "
Lidia Bastianich
Say
Food
Focus
" I just love engaging a live audience - I love that. "
Lidia Bastianich
Love
Audience
Engaging
" Food is the common language for all of us. "
Lidia Bastianich
Common
Us
Language
" I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef. "
Lidia Bastianich
Research
Mother
Two
" What I learned being a young child was respect for food. Don't throw anything away. "
Lidia Bastianich
Child
Young
Throw
" I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture. "
Lidia Bastianich
History
Culture
Architecture
" I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition. "
Lidia Bastianich
Family
Children
Change
" Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer. "
Lidia Bastianich
Like
Ask
Know
" When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had. "
Lidia Bastianich
Know
American
Immigrants
" Make your refrigerator or freezer like a treasure chest. "
Lidia Bastianich
Like
Treasure
Your
" I love teaching. "
Lidia Bastianich
I Love
Love
Teaching
" My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries. "
Lidia Bastianich
Food
Cheese
Animals
" Food is culture. Food is an identity, a footprint of who you are. "
Lidia Bastianich
Identity
You
Culture
" There's a great need to convene at the table with family and friends. People are feeling it and wanting it. For me to be a minor player in helping with that, it makes me so happy. "
Lidia Bastianich
People
Me
Great
" Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food. "
Lidia Bastianich
Today
World
Know
" Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. "
Lidia Bastianich
Wine
You
Perfect
" If you're like me, food is a medium for communication. It's an expression of love and affection. "
Lidia Bastianich
Me
Communication
Food
" Italians are very conscious of what they eat, how they eat, and its digestion. "
Lidia Bastianich
Digestion
Italians
How
" Traditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us. "
Lidia Bastianich
Belonging
Family
Roots