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" When we overestimate the benefits of exercise, underestimate how many calories we eat, and overcompensate for a job well done, exercise is really a false protection from fattening food. "
Kyle Hill
Done
Well Done
Job
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" Technology is, of course, a double edged sword. Fire can cook our food but also burn us. "
Jason Silva
Fire
Technology
Us
" In Buddhist culture, offering food to the monk symbolizes the action of goodness, and if you have no opportunity to support the practice of spirituality, then you are somehow left in the realm of darkness. "
Nhat Hanh
Food
Culture
Darkness
" Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. "
Masaharu Morimoto
Change
Think
Marriage
" With the exception of octopus, I don't think I've met any food that I didn't like. And by the way, sometimes I do like octopus. I'm just not crazy about it by itself. I love sea urchin. I love uni. If I'm going to die of anything, it's going to be gluttony. "
Justin Timberlake
Sea
Crazy
Die
" I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality. "
Tom Colicchio
Think
Time
Comfort
" I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable. "
Demetri Martin
Food
Believe
Breakfast
" It was very liberating, living in a foreign country, a place where everything was new and strange - the food, the customs, the climate, everything. "
Deborah Moggach
Country
Strange
Place
" If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. "
J. R. R. Tolkien
Cheer
Food
World
" There is no one on earth who knew you from the day you were born; who knew why you cried, or when you'd had enough food; who knew exactly what to say when you were hurting; and who encouraged you to grow a good heart. When that layer goes, whatever is left of your childhood goes with her. "
Adriana Trigiani
Food
Day
Earth
" I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food. "
Kris Allen
Food
Good Food
Good
" For peer review, replication, and objectivity to make any headway on the continuum, for science to find the right answers to anything, there have to be wrong - or at least unlikely - answers. "
Kyle Hill
Right
Find
Answers
" Eat carbohydrates: All these protein diets may help you twirl prettily in a size-2 dress, but if you want your mind to take a few marvelous leaps, then you have to give it the food it needs. "
Twinkle Khanna
You
Want
Mind
" The only break I ever took was to eat. That's all I did. Work, and then quickly eat something. It became my main pleasure, having access to my comfort food. "
John Prescott
Only
Work
Food
" Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction. "
John Owen
Exercise
Temptation
Man
" I was born in Paris, and it's a beautiful place, but London feels like home. I like the village feeling, I like running in the parks - even the food isn't as bad as it used to be. "
Eva Green
Beautiful Place
Beautiful
Home
" It's difficult to believe that people are still starving in this country because food isn't available. "
Ronald Reagan
Food
Because
Country
" We should all grow our own food and do our own waste processing, we really should. "
Bill Gates
Waste
Own
Really
" I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show! "
Jared Padalecki
Cozy
Eat
Food
" I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue. "
Zach Johnson
Food
Barbecue
Comfort
" Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water. "
Saint Basil
Water
Feet
Deep
" A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances. "
Michael Pollan
You
Food
Really
" If we had no hope - for a cure, for winning the lottery, for falling in love, for the end of war, for being free of abuse, or for having food, warmth, clothing, and shelter - we would have no reason to go on. What you hope for doesn't matter, but rather the essence of hope itself. "
Bernie Siegel
Hope
Food
End
" Beware the hobby that eats. "
Benjamin Franklin
Hobby
Beware
Eats
" The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef. "
Kyle MacLachlan
Forest
Food
Me
" I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat. "
Tyra Banks
" The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. "
Bryan Q. Miller
Size
Quality
Price
" Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food. "
Monica Bellucci
Talk
Me
I Am
" I love good food. I'm an epicurean, that's for sure... But I am not really a good cook. "
Gaspard Ulliel
Love
Cook
Good
" We the chefs have a responsibility to learn about the chemical makeup of food! "
Joel Robuchon
Makeup
Responsibility
Learn
" Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating. "
Johnny Iuzzini
Great
Knowledge
Memories