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" When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun! "
Paul Prudhomme
You
Losing
Risk
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" My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! "
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" When I am done with this meal you can have my life. It is heaven. "
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" We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself! "
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" Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. "
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" We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. "
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New Orleans
Restaurant
New
" We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food. "
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Electricity
Food
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" Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. "
Paul Prudhomme
Apples
Apple
You
" I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. "
Paul Prudhomme
Think
Take
Seriously
" What I think and what the world thinks is totally different. "
Paul Prudhomme
I Think
Thinks
Different
" Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. "
Paul Prudhomme
Back
Food
Go
" I didn't want to do just another set of recipes. I think that's useless. "
Paul Prudhomme
Useless
Think
Set
" We didn't do wrong things because we didn't want to embarrass our parents. "
Paul Prudhomme
Things
Wrong
Because
" Have fun. Do something nobody else had done before, or has done since. "
Paul Prudhomme
Have Fun
Before
Done
" After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. "
Paul Prudhomme
Nobody
Food
Service
" I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. "
Paul Prudhomme
Opportunity
Mind
Wait
" Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained. "
Paul Prudhomme
Years
Some People
Realize
" In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. "
Paul Prudhomme
Heritage
Started
New
" It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. "
Paul Prudhomme
Life
Family
Joy
" I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! "
Paul Prudhomme
Hometown
Family
World
" One of my missions was to teach. "
Paul Prudhomme
Teach
Missions
" One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today. "
Paul Prudhomme
Today
Family
Together
" We're working people, and that's what we like to do, work. "
Paul Prudhomme
Like
Work
Working
" I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. "
Paul Prudhomme
Learning
Food
Chef
" I love people, and I'm excited that I can turn them on. "
Paul Prudhomme
Turn
People
Love
" You don't need a silver fork to eat good food. "
Paul Prudhomme
Good Food
You
Silver
" I believe in America. I'm one of those silly flag wavers. "
Paul Prudhomme
I Believe
America
Believe
" I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! "
Paul Prudhomme
Start
Restaurant
Own
" I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. "
Paul Prudhomme
Live
You
Food
" I opened a restaurant that had nothing but California wines. "
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Restaurant
Nothing
Had
" If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. "
Paul Prudhomme
Changed
High
Need