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" You can find tranquility, you can find party, you can find new friends. I'm a cruise convert. "

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" I'm a huge kale fan. "

" Your classic guacamole is just avocados, lime juice, and salt. "

" Manage the heat, let the meat cook, and you'll get fantastic results. "

" I have my own boat, but when I first thought about taking a cruise, I thought, 'You're going to trap me on a boat, and I'm going to walk in circles and go crazy,' but it's awesome. "

" As soon as you wanna take away the flavor of anything, just fry it. "

" There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable. "

" Howie Mandel is the real deal. "

" If I probably didn't have tattoos, or if I probably didn't bleach my hair, or if I probably didn't wear blue jeans and a T-shirt to fancy things, if I didn't do things that make me look like someone who's whacked out of their mind, it'd probably be different. But then again, that's how I wanna dress. "

" I wanted to work in corporate restaurants. "

" Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food. "

" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "

" Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel. "

" You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. "

" I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar. "

" I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness. "

" I respect anybody that cooks. I know how hard it is. "

" I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through. "

" The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor. "

" I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same. "

" I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. "

" A lot of people who like sushi don't really like raw fish or seaweed. "

" I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation. "

" One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan. "

" The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. "

" Losing my sister to cancer was... That was the worst thing in the world, man. "

" I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that. "

" I love everything from Enya to Pantera. "

" Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. "

" My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. "

" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "