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" You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. "

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" There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow. "

" I try to hike at least three times a week when I'm home in Sonoma County. "

" We are not blessed with junk food - my family and my kids do not eat fast foods. "

" People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. "

" The last thing I'm gonna do is, 'This is dynamite!' That's not my gig, man. I love the mom-and-pop joints. I love giving them recognition, but I'm not gonna blow smoke. We walked out of locations; we've changed locations. "

" I have the best agents in the world. "

" If you're feeling adventurous, grill up some marinated octopus. It's so healthy. "

" I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid. "

" The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. "

" If you've really got a problem with me, and you came and told me you had a problem with me, I'd be interested to listen to you. But if you're just some loser that sits there and hammers away on some blog form or whatever, I don't have time for that. Why even worry about it? "

" I cannot get enough farro. "

" Look, the fame rocket is only on the upward trajectory for a limited time. "

" When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it. "

" Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel. "

" I definitely eat in moderation and exercise. "

" I'm a huge kale fan. "

" Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. "

" One of the greatest birds I've ever had is called a 'Turducken.' A chicken inside of a duck inside of a turkey. That's one that I love. I've done it a couple times. "

" I'm not a religious person by any means. "

" I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit. "

" There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen. "

" I was even more of a Hagar fan when he was just Hagar and not Van Hagar. "

" If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a blond dude with crazy blond hair and tattoos who drives a hot rod, of course everyone is going to think everything you eat is deep-fried. "

" I get influence from everybody and everything. "

" I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy. "

" I don't eat sweets. I'm not a big dessert guy. "

" I love everything from Enya to Pantera. "

" I have my own boat, but when I first thought about taking a cruise, I thought, 'You're going to trap me on a boat, and I'm going to walk in circles and go crazy,' but it's awesome. "

" I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use for charity events. "

" I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food. "