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" Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. "
Yotam Ottolenghi
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" I have had to come to terms with the fact that I am hooked on Twitter. Not good. "
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" On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was. "
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" Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? "
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" Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible. "
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" Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves. "
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" I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much. "
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" Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad. "
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" I've been accused of having very long ingredient lists, and I guess there's some truth in that. "
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" Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together. "
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" As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest. "
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" Plums are a good substitute for gooseberries. "
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" In vast parts of the world, people don't eat meat. "
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" Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. "
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" For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. "
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" Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. "
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" The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. "
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" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "
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" I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices. "
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" Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. "
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" Dinner parties are still highly popular, and I believe they always will be. "
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" Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. "
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" You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore. "
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" Greek yogurt with some olive oil stirred in can transform many dishes. "
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" Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? "
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" Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. "
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