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" Greek yogurt with some olive oil stirred in can transform many dishes. "

Yotam Ottolenghi

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" If the British Isles had an official vegetable, it would have to be the potato. "

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" The unlikely combination of potatoes and pasta does appear in some Italian recipes. "

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" The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. "

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" Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. "

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" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "

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" I can't stand recipes that don't have background. "

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" Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. "

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" For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it. "

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" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "

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" My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. "

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" Pasta with melted cheese is the one thing I could eat over and over again. "

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" Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. "

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" I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top. "

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" Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit. "

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" Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute. "

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" I like to add something unusual to a dish. "

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" As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming. "

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" There are tons of wonderful places to eat in London. "

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" The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. "

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" A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under. "

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" Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. "

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" Food was always important in my family, but I didn't think of it as a vocation until a later point in life. "

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" I love dishes that feature the various shades of a single colour, making you stop to check what's in there. "

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" The way to entice people into cooking is to cook delicious things. "

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" Even in the busiest kitchen, there's always a point at the end of the day when you go home. "

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" Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. "

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" On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was. "

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" I enjoy meat, but I can do without it. "

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" The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier. "

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" There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters. "

Yotam Ottolenghi