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" Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. "
Yotam Ottolenghi
Always
Fish
Little
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" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "
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" The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit. "
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" Greek yogurt with some olive oil stirred in can transform many dishes. "
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" The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. "
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" I always pan-fry sprouts - it retains texture and enhances flavour. "
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" If the British Isles had an official vegetable, it would have to be the potato. "
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" I've been accused of having very long ingredient lists, and I guess there's some truth in that. "
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" Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. "
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" One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. "
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" Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. "
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" I have had to come to terms with the fact that I am hooked on Twitter. Not good. "
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" The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue. "
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" Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online. "
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" When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. "
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Stand
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" Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. "
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" Stereotypical vegetarian food looks gray and brown. "
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" Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. "
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" Brussels sprouts are really quite versatile. "
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Versatile
Brussels
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" For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. "
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" I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees. "
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Play
White
Understand
" I have an intense dislike of doctrines, because you will always end up eating your words. "
Yotam Ottolenghi
Words
Always
Dislike
" Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish. "
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Attractive
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Texture
" Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks. "
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" A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. "
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" What makes maftoul worth celebrating is that it's so easy and forgiving to cook. "
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" Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours. "
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" Herbs deserve to be used much more liberally. "
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" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "
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" Food was always important in my family, but I didn't think of it as a vocation until a later point in life. "
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" Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles. "
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