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" I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way. "
Lidia Bastianich
Think
Love
I Am
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" The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile. "
Lidia Bastianich
Real
True
Home
" All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. "
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Simple
Food
Books
" There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that. "
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History
Value
America
" As a chef, I feel that it is my duty to make the most of what the earth gives us. "
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Feel
Most
" It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way. "
Lidia Bastianich
Fly
Life
Shadow
" I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. "
Lidia Bastianich
Mother
People
Love
" My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American. "
Lidia Bastianich
Me
Two
American
" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "
Lidia Bastianich
Chemistry
Fun
People
" I think a ricotta cheesecake is very easy to make. "
Lidia Bastianich
Easy
I Think
Make
" I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well. "
Lidia Bastianich
Meal
Time
Vegan
" When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man. "
Lidia Bastianich
New York
Chef
Man
" Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. "
Lidia Bastianich
Pleasure
Good
Eating
" I am blessed that the food business is good for me. Good to me. "
Lidia Bastianich
Business
Blessed
Me
" If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food. "
Lidia Bastianich
Food
Wine
About
" A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. "
Lidia Bastianich
More
Oil
Meal
" Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career. "
Lidia Bastianich
Challenge
You
Women
" I'm simple in my approach and straightforward. I connect with the average person that is interested in food. "
Lidia Bastianich
Simple
Straightforward
Food
" When you are the host, you have to take the party into your hands like a conductor. "
Lidia Bastianich
Party
Take
You
" Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. "
Lidia Bastianich
Wine
You
Perfect
" If you're like me, food is a medium for communication. It's an expression of love and affection. "
Lidia Bastianich
Me
Communication
Food
" Eating well, being around the table with the family or friends or relatives - it doesn't get any better. "
Lidia Bastianich
Better
Eating
Family
" When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship. "
Lidia Bastianich
People
You
Together
" Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding. "
Lidia Bastianich
Place
Great
Food
" Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. "
Lidia Bastianich
Growing Up
Want
Child
" That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. "
Lidia Bastianich
You
Flavor
Great
" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "
Lidia Bastianich
Powerful
Food
Cooking
" Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you. "
Lidia Bastianich
You
Experience
Food
" I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that. "
Lidia Bastianich
Time
Space
Lunch
" I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef. "
Lidia Bastianich
Research
Mother
Two
" Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that. "
Lidia Bastianich
Food
Identity
People