Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile. "
Lidia Bastianich
Real
True
Home
Related Quotes:
" I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well. "
Lidia Bastianich
Meal
Time
Vegan
" The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate. "
Lidia Bastianich
I Am
Sure
Stem
" What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory. "
Lidia Bastianich
Memory
Remember
Honey
" Cooking is good therapy for me. "
Lidia Bastianich
Cooking
Me
Therapy
" Italian food really reflects the people. It reflects like a prism that fragments into regions. "
Lidia Bastianich
Prism
Food
Italian Food
" My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile? "
Lidia Bastianich
Nature
Me
Live
" My evolution came not as a plan but as opportunities came. People offer them when they see you're doing something well. It's up to you to recognize them, take them, and then dedicate yourself to them. "
Lidia Bastianich
People
Yourself
You
" I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture. "
Lidia Bastianich
Culture
Them
Want
" Cooking for somebody is very personal. "
Lidia Bastianich
Cooking
Very
Personal
" Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. "
Lidia Bastianich
Simplicity
Preparation
Oil
" What I do is my life, but it's not like I spend 18 hours a day, seven days a week in the restaurants. "
Lidia Bastianich
My Life
Days
Day
" I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way. "
Lidia Bastianich
Think
Love
I Am
" When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat to live. Even in primal tribes, people ate together. It's the opening for friendship. "
Lidia Bastianich
People
You
Together
" Food is all about the story of a people through the ages. "
Lidia Bastianich
Through
People
Story
" I love teaching. "
Lidia Bastianich
I Love
Love
Teaching
" When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is. "
Lidia Bastianich
Culture
You
Food
" I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. "
Lidia Bastianich
You
Friday
Home
" We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on. "
Lidia Bastianich
Me
Memories
Simple
" Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. "
Lidia Bastianich
Pleasure
Good
Eating
" Traditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us. "
Lidia Bastianich
Belonging
Family
Roots
" Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer. "
Lidia Bastianich
Like
Ask
Know
" You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. "
Lidia Bastianich
Feel
Culture
Food
" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "
Lidia Bastianich
Chemistry
Fun
People
" If you're like me, food is a medium for communication. It's an expression of love and affection. "
Lidia Bastianich
Me
Communication
Food
" Nature recharges me. "
Lidia Bastianich
Nature
Me
" I think a ricotta cheesecake is very easy to make. "
Lidia Bastianich
Easy
I Think
Make
" America has many cultures which makes it great, but it's difficult to create one strong identity. "
Lidia Bastianich
Identity
America
Create
" Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. "
Lidia Bastianich
Cooking
Technique
About
" All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. "
Lidia Bastianich
Simple
Food
Books
" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "
Lidia Bastianich
Powerful
Food
Cooking