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" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "
Lidia Bastianich
Powerful
Food
Cooking
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" I think Chicago's a great city. Like New York, it's full of energy. "
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" When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is. "
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" I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. "
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" Cooking for somebody is very personal. "
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" I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture. "
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" If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food. "
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" Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer. "
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" Cooking is good therapy for me. "
Lidia Bastianich
Cooking
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" The service of food is to nurture, to please, to nourish. "
Lidia Bastianich
Please
Nurture
Nourish
" Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless. "
Lidia Bastianich
Day
Soup
You
" Chemistry was my college interest. Cooking is about chemistry. "
Lidia Bastianich
Chemistry
College
Interest
" The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile. "
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Real
True
Home
" Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I just want to divulge as much information as I can. "
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Want
Trade
I Can
" America has many cultures which makes it great, but it's difficult to create one strong identity. "
Lidia Bastianich
Identity
America
Create
" What I learned being a young child was respect for food. Don't throw anything away. "
Lidia Bastianich
Child
Young
Throw
" I love telling stories. You know why I love it? Because people love listening. "
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People
Know
Why
" Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It's up to us as the consumer to get what we want. "
Lidia Bastianich
Farmer
Accept
Control
" Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding. "
Lidia Bastianich
Place
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Food
" If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already. "
Lidia Bastianich
Say
Food
Focus
" I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well. "
Lidia Bastianich
Meal
Time
Vegan
" Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive. "
Lidia Bastianich
Good
Peace
Positive
" I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting. "
Lidia Bastianich
Chemistry
Fun
People
" We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on. "
Lidia Bastianich
Me
Memories
Simple
" The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind. "
Lidia Bastianich
Best
Simple
People
" You can freeze a nice sponge cake and then have a strawberry shortcake any time. "
Lidia Bastianich
Nice
You
Time
" I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition. "
Lidia Bastianich
Family
Children
Change
" Nature recharges me. "
Lidia Bastianich
Nature
Me
" I am blessed that the food business is good for me. Good to me. "
Lidia Bastianich
Business
Blessed
Me
" Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career. "
Lidia Bastianich
Challenge
You
Women
" I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust. "
Lidia Bastianich
Think
Important
Growth