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" The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. "

Yotam Ottolenghi

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" Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff. "

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" Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. "

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" What makes maftoul worth celebrating is that it's so easy and forgiving to cook. "

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" Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours. "

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" Pasta with melted cheese is the one thing I could eat over and over again. "

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" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "

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" Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? "

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" The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix. "

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" Apart from its famous healing properties, manuka has a strong, woody flavour. "

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" Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. "

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" Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. "

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" Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish. "

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" Stereotypical vegetarian food looks gray and brown. "

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" Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. "

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" There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs. "

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" Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture. "

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" For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade. "

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" Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me. "

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" As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest. "

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" Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. "

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" I love dishes that feature the various shades of a single colour, making you stop to check what's in there. "

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" I always pan-fry sprouts - it retains texture and enhances flavour. "

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" If the British Isles had an official vegetable, it would have to be the potato. "

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