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" If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. "
Yotam Ottolenghi
Life
Choose
Go
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" Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. "
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" Long-, medium- and short-grain rices differ in the amount and type of starch they have. "
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" Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together. "
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" The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. "
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" The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit. "
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" The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. "
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" My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. "
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" People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich. "
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" These days, meals are more open to personal preferences. People like to serve themselves. "
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" My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. "
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" Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes. "
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" Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. "
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" One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. "
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Mixed
Shaped
" Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work. "
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Food
See
" I tend to mean what I say: in life, generally; in recipes, certainly. "
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Generally
Life
" There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs. "
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" I have had to come to terms with the fact that I am hooked on Twitter. Not good. "
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" Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. "
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" I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly. "
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" For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. "
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Bird
Think
People
" I do support people eating more vegetables. It's a good thing to do. "
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Eating
Support
People
" When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. "
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People
Father
Wrong
" Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves. "
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Vine
Avoid
Cook
" Miso makes a soup loaded with flavour that saves you the hassle of making stock. "
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" Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish. "
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" Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. "
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" There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters. "
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Moment
Home
" Blanching the cloves removes the harsh and bitter bite of raw garlic. "
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Raw
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" Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. "
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