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" I have a fond appreciation for the Canadian culture and the Canadian food scene in general. "
Guy Fieri
Food
General
Appreciation
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" I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I'm not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it's something everyone should do once. It'll blow your mind. "
Guy Fieri
Professional
Game
Live
" I am just a regular dude who happened to make it. That's all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I'd have every rocket shooting off at one time. "
Guy Fieri
Thought
Myself
Man
" We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that's something we should all celebrate every day. "
Guy Fieri
Celebrate
People
Day
" I get influence from everybody and everything. "
Guy Fieri
Influence
Get
Everybody
" I don't drink soda. "
Guy Fieri
Drink
Soda
" My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. "
Guy Fieri
Parents
Sister
Cooking
" When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart. "
Guy Fieri
Awesome
My Own
Me
" I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. "
Guy Fieri
Television
Celebrity
Chef
" Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel. "
Guy Fieri
People
Chef
Amazing
" With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don't, the grease runs down your sleeve to your elbow. "
Guy Fieri
Hands
You
Suits
" We are not blessed with junk food - my family and my kids do not eat fast foods. "
Guy Fieri
Family
Food
Blessed
" It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done. "
Guy Fieri
Always
Done
Good
" Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. "
Guy Fieri
Made
Long
Once
" I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. "
Guy Fieri
Eat
You
Think
" I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour. "
Guy Fieri
Show
Always
Man
" Losing my sister to cancer was... That was the worst thing in the world, man. "
Guy Fieri
Sister
Cancer
World
" It's a life lesson they need to have, a skill everybody needs - to cook. "
Guy Fieri
Needs
Cook
Lesson
" People need to take a little bit more risk. "
Guy Fieri
Need
Little
More
" I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation. "
Guy Fieri
Boxing
Burger
Good
" I've never been an apron fan; it's all too cumbersome to me. "
Guy Fieri
Fan
Been
Me
" I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics. "
Guy Fieri
Beach
Small
Back
" My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business. "
Guy Fieri
Business
California
Own
" No matter how tough the meat may be, it's going to be tender if you slice it thin enough. "
Guy Fieri
Going
Matter
Enough
" I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get. "
Guy Fieri
Actor
You
Acting
" If you looked in my fridge, you'd see maybe 12 different mustards. "
Guy Fieri
Different
You
See
" I always wish for more time at home or at the restaurants or on the shows. "
Guy Fieri
Home
Time
Shows
" Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. "
Guy Fieri
Enough
You
Snow
" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "
Guy Fieri
Me
Food
Forget
" The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird. "
Guy Fieri
People
You
Airport
" Liver is my number one most hated food. Oh, God, I get sick talking about it! "
Guy Fieri
Talking
Sick
Food