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" I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get. "

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" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "

" I have a fond appreciation for the Canadian culture and the Canadian food scene in general. "

" Contrary to popular belief, I eat all types of food. Fried food is my least favorite. "

" I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about. "

" I love that UNLV is a big-little school, that you can still have access and support as a student. "

" I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert. "

" One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.' "

" I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation. "

" With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don't, the grease runs down your sleeve to your elbow. "

" I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit. "

" I always wish for more time at home or at the restaurants or on the shows. "

" Short of screaming-hot Thai food, everything can be suitable for kids too. "

" People need to take a little bit more risk. "

" If you've really got a problem with me, and you came and told me you had a problem with me, I'd be interested to listen to you. But if you're just some loser that sits there and hammers away on some blog form or whatever, I don't have time for that. Why even worry about it? "

" Food is not just eating energy. It's an experience. "

" Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. "

" A lot of people who like sushi don't really like raw fish or seaweed. "

" I've never been an apron fan; it's all too cumbersome to me. "

" If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. "

" I'm like anybody else. You get enough, you can get beat up. You can get hurt. You can get frustrated. You can get demoralized. "

" The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird. "

" I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that. "

" I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food. "

" I'm a stocky 210 pounds. "

" I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I'm not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it's something everyone should do once. It'll blow your mind. "

" When you love the competition, the opportunity to achieve at simple but challenging games, some people are really into it, and I'm one of them. "

" I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty. "

" I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics. "

" I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through. "