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" I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! "
Gail Simmons
Good
I Can
Good Things
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" You can't fake being able to cook well. "
Gail Simmons
Well
Fake
Cook
" I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning. "
Gail Simmons
Two
Year
Time
" I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it. "
Gail Simmons
Morning
Day
College
" The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out. "
Gail Simmons
Live
You
Say
" I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! "
Gail Simmons
Best
Breakfast
Beauty
" I'm a healthy weight for my height, and I like how I look on most days. "
Gail Simmons
Height
Days
Most
" When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. "
Gail Simmons
Find
Myself
Vegetarian
" It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too. "
Gail Simmons
Skin
Healthy
Food
" Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. "
Gail Simmons
Balance
Cooking
Key
" I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic! "
Gail Simmons
Own
Mother
Magic
" Patience is the secret to good food. "
Gail Simmons
Secret
Patience
Food
" I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. "
Gail Simmons
Husband
Fun
Food
" Dark chocolate, and salt and vinegar chips are my weakness - but not together. "
Gail Simmons
Weakness
Chocolate
Dark
" When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision. "
Gail Simmons
Practice
Work
Same
" I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house. "
Gail Simmons
City
New York
New
" The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. "
Gail Simmons
You
Beautiful
Better
" A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once. "
Gail Simmons
You
Start
Reading
" Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise. "
Gail Simmons
I Can
Travel
Clothes
" Canada is a big part of my life. "
Gail Simmons
My Life
Big
Part
" There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose. "
Gail Simmons
World
Women
My Life
" My husband works in the music industry and he's always the first to know about great new bands, so I end up seeming really with it because I'll be listening to an up-and-coming band before everyone else hears about it. "
Gail Simmons
Music
Listening
End
" I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week. "
Gail Simmons
Week
People
Fun
" Always wear sunscreen and wash your makeup off at night. "
Gail Simmons
Off
Makeup
Your
" I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts. "
Gail Simmons
High
Thread
I Am
" There is no better way to bring people together than with desserts. "
Gail Simmons
Way
Bring
Better
" I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. It's a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river. "
Gail Simmons
River
Trees
Swimming
" First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed. "
Gail Simmons
Business
Grass
You
" You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business. "
Gail Simmons
Apple
Know
You
" Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! "
Gail Simmons
Job
Cake
Problem
" You don't get second chances in the real world. "
Gail Simmons
World
You
Chances