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" I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there. "
Anthony Bourdain
Way
Forward
Best
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" One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way. "
Anthony Bourdain
Yourself
Chef
Culture
" In too much of the West, everyone wants the guarantee of safety, and never having to make any decisions. "
Anthony Bourdain
West
Decisions
Never
" I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking. "
Anthony Bourdain
Talking
God
Pretty
" I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable. "
Anthony Bourdain
School
Know
Good
" I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take. "
Anthony Bourdain
Different
See
Funny
" I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil. "
Anthony Bourdain
Brazil
Go
Fish
" Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that. "
Anthony Bourdain
Speak
Me
Learning
" Is there a sharper commentary on American culture and the world than The Simpsons? "
Anthony Bourdain
World
Than
American
" Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us. "
Anthony Bourdain
Fast
Evil
America
" Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' "
Anthony Bourdain
Pleasure
Who
Matters
" I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy. "
Anthony Bourdain
Looking
Looking Forward
Day
" It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about. "
Anthony Bourdain
People
Mistake
Write
" I wasn't that great a chef, and I don't think I'm that great a writer. "
Anthony Bourdain
Think
Chef
Writer
" I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. "
Anthony Bourdain
Perfect
Time
Trying
" I'm not afraid to look like an idiot. "
Anthony Bourdain
Look
Idiot
Like
" I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. "
Anthony Bourdain
Die
You
Sushi
" I'm never a reliable narrator, unbiased or objective. "
Anthony Bourdain
Never
Reliable
Narrator
" Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits. "
Anthony Bourdain
Die
You
Food
" I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food. "
Anthony Bourdain
Food
More
People
" I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. "
Anthony Bourdain
Danger
Food
Picture
" 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. "
Anthony Bourdain
Kitchen
Line
Restaurant
" I'm a control freak. If you're going to slap my name on something, I would like to control it. "
Anthony Bourdain
Control
Going
Like
" Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be. "
Anthony Bourdain
Childhood
Me
Way
" The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. "
Anthony Bourdain
Doing
You
Pure
" At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. "
Anthony Bourdain
People
Best
Gift
" I love New York. I'm a guy for whom a New York accent is a comforting thing. "
Anthony Bourdain
New
New York
Guy
" My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane. "
Anthony Bourdain
Sleep
Body
Brain
" Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora. "
Anthony Bourdain
Pasta
Doing
Bad
" I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics. "
Anthony Bourdain
Teen
Serious
Years
" I often look ridiculous in Japan. There's really no way to eat in Japan, particularly kaiseki in a traditional ryokan, without offending the Japanese horribly. Every gesture, every movement is just so atrociously wrong, and the more I try, the more hilarious it is. "
Anthony Bourdain
Look
Way
Eat