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" I love New York. I'm a guy for whom a New York accent is a comforting thing. "

Anthony Bourdain

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" I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that. "

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" I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. "

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" I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where you let down your guard and enjoy the ride. "

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" I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food. "

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" I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white. "

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" The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a good thing. "

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" I'm a control freak. If you're going to slap my name on something, I would like to control it. "

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" I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do. "

Anthony Bourdain

" I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants. "

Anthony Bourdain

" What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food. "

Anthony Bourdain

" People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get. "

Anthony Bourdain

" In too much of the West, everyone wants the guarantee of safety, and never having to make any decisions. "

Anthony Bourdain

" When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia. "

Anthony Bourdain

" My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. "

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" I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore. "

Anthony Bourdain

" I'm not afraid to look like an idiot. "

Anthony Bourdain

" I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing. "

Anthony Bourdain

" For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that. "

Anthony Bourdain

" As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. "

Anthony Bourdain

" The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. "

Anthony Bourdain

" Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. "

Anthony Bourdain

" I'm evangelical on the subject of some chefs and writers. "

Anthony Bourdain

" Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him. "

Anthony Bourdain

" I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period. "

Anthony Bourdain

" Every chef I know, their cholesterol is through the roof. And mine's not so great. "

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" Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. "

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" Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' "

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" Is there a sharper commentary on American culture and the world than The Simpsons? "

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" Barbecue may not be the road to world peace, but it's a start. "

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" Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out. "

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