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" I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics. "
Anthony Bourdain
Teen
Serious
Years
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" I often look ridiculous in Japan. There's really no way to eat in Japan, particularly kaiseki in a traditional ryokan, without offending the Japanese horribly. Every gesture, every movement is just so atrociously wrong, and the more I try, the more hilarious it is. "
Anthony Bourdain
Look
Way
Eat
" I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn't already. "
Anthony Bourdain
Quantity
Book
Me
" I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant. "
Anthony Bourdain
Die
Career
Rest
" Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' "
Anthony Bourdain
Pleasure
Who
Matters
" It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about. "
Anthony Bourdain
People
Mistake
Write
" Every chef I know, their cholesterol is through the roof. And mine's not so great. "
Anthony Bourdain
Great
Through
Know
" In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. "
Anthony Bourdain
Better
New Orleans
Place
" I'm a control freak. If you're going to slap my name on something, I would like to control it. "
Anthony Bourdain
Control
Going
Like
" I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent. "
Anthony Bourdain
Being
Suddenly
Going
" I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones. "
Anthony Bourdain
Drink
Snack
Never
" Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out. "
Anthony Bourdain
You
Artist
Cool
" Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me. "
Anthony Bourdain
First Time
Kind
Love
" In too much of the West, everyone wants the guarantee of safety, and never having to make any decisions. "
Anthony Bourdain
West
Decisions
Never
" If somebody crafts an interesting tweet that'll lead me to their blog, I'm going to their blog. "
Anthony Bourdain
Going
Somebody
Me
" Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. "
Anthony Bourdain
Your
Rice
Good
" The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. "
Anthony Bourdain
City
Food
Good
" Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. "
Anthony Bourdain
History
Feeling
Personal
" If you get an opportunity to work with David Simon, anybody with good taste would. "
Anthony Bourdain
Opportunity
You
Work
" I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking. "
Anthony Bourdain
Woman
Love
Cooking
" Anyone who doesn't have a great time in San Francisco is pretty much dead to me. "
Anthony Bourdain
Me
Much
Pretty
" Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. "
Anthony Bourdain
Food
Early
Great
" I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province. "
Anthony Bourdain
I Love
Food
Eating
" I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable. "
Anthony Bourdain
School
Know
Good
" Is there a sharper commentary on American culture and the world than The Simpsons? "
Anthony Bourdain
World
Than
American
" I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food. "
Anthony Bourdain
Food
More
People
" Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment. "
Anthony Bourdain
Environment
Great
You
" I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy. "
Anthony Bourdain
Looking
Looking Forward
Day
" You learn a lot about someone when you share a meal together. "
Anthony Bourdain
You
Someone
Learn
" I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive. "
Anthony Bourdain
Me
Eating
Cheese
" Being a vegan is a first-world phenomenon, completely self-indulgent. "
Anthony Bourdain
Self-Indulgent
Vegan
Phenomenon