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" Every chef I know, their cholesterol is through the roof. And mine's not so great. "

Anthony Bourdain

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" I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do. "

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" Is there a sharper commentary on American culture and the world than The Simpsons? "

Anthony Bourdain

" I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period. "

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" I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province. "

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" My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane. "

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" I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy. "

Anthony Bourdain

" You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. "

Anthony Bourdain

" There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military. "

Anthony Bourdain

" The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. "

Anthony Bourdain

" Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. "

Anthony Bourdain

" I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking. "

Anthony Bourdain

" When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car. "

Anthony Bourdain

" Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. "

Anthony Bourdain

" Being a vegan is a first-world phenomenon, completely self-indulgent. "

Anthony Bourdain

" I often look ridiculous in Japan. There's really no way to eat in Japan, particularly kaiseki in a traditional ryokan, without offending the Japanese horribly. Every gesture, every movement is just so atrociously wrong, and the more I try, the more hilarious it is. "

Anthony Bourdain

" I'm a control freak. If you're going to slap my name on something, I would like to control it. "

Anthony Bourdain

" To the extent I am known, I think I am known as a person who expresses his opinion freely about things - and I was sensitive to the possibility that if I was seen taking money for saying nice things about a product, my comments and choices and opinions would become, understandably, suspect. "

Anthony Bourdain

" The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon. "

Anthony Bourdain

" Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people. "

Anthony Bourdain

" I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take. "

Anthony Bourdain

" When I'm doing a book tour in the States, I'll wake up in the room sometimes in an anonymous chain hotel, and I don't know where I am right away. I'll go to the window, and it doesn't help there either, especially if you're in an anonymous strip and it's the usual Victoria's Secret, Gap, Chili's, Applebee's. "

Anthony Bourdain

" Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get. "

Anthony Bourdain

" Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way. "

Anthony Bourdain

" Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be. "

Anthony Bourdain

" I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. "

Anthony Bourdain

" I could do one show after another in China for the rest of my life and still die ignorant. There's a lot of places left to go. "

Anthony Bourdain

" I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got. "

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" For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that. "

Anthony Bourdain

" As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. "

Anthony Bourdain

" Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us. "

Anthony Bourdain