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" I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do. "

Anthony Bourdain

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" For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that. "

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" In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. "

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" It just seems there's better things to do in your life than be on television if it's not interesting, if it's not challenging, if it's not fun. You know? When it stops being those things for me, I'll stop making television. "

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" I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil. "

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" I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got. "

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" Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment. "

Anthony Bourdain

" The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon. "

Anthony Bourdain

" Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora. "

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" People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get. "

Anthony Bourdain

" The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. "

Anthony Bourdain

" You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. "

Anthony Bourdain

" I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy. "

Anthony Bourdain

Looking Forward

" Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way. "

Anthony Bourdain

" 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. "

Anthony Bourdain

" I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period. "

Anthony Bourdain

" Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself. "

Anthony Bourdain

" Every chef I know, their cholesterol is through the roof. And mine's not so great. "

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" I love New York. I'm a guy for whom a New York accent is a comforting thing. "

Anthony Bourdain

" If anything is good for pounding humility into you permanently, it's the restaurant business. "

Anthony Bourdain

" You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas. "

Anthony Bourdain

" You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. "

Anthony Bourdain

" I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive. "

Anthony Bourdain

" I can unload my opinion on anybody at anytime. "

Anthony Bourdain

" Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that. "

Anthony Bourdain

" In college, I think I probably positioned myself as an aspiring writer, meaning I dressed sort of extravagantly and adopted all the semi-Byronic affectations, as if I were writing, although I wasn't actually doing any writing. "

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" At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. "

Anthony Bourdain

" I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books. "

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" I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. "

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" I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that. "

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" Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him. "

Anthony Bourdain