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" I never try and do the same show, ever. The audience controls the dynamic of the shows. Sometimes they listen, and sometimes they ask a million questions. "
Guy Fieri
Questions
Listen
Audience
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" I'm like anybody else. You get enough, you can get beat up. You can get hurt. You can get frustrated. You can get demoralized. "
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" I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.' "
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" We are not blessed with junk food - my family and my kids do not eat fast foods. "
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" I am just a regular dude who happened to make it. That's all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I'd have every rocket shooting off at one time. "
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" Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of what was going on in food television, what you started with the Food Network. "
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" I wanted to work in corporate restaurants. "
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" I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit. "
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" I'm a huge kale fan. "
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" One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan. "
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" I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert. "
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" What you see is what you get with me. There's no show. "
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" The wok is one of my favorite things to work with when I'm camping. "
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" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "
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" I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty. "
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" I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics. "
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" I'm a stocky 210 pounds. "
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" People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. "
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" I have my own boat, but when I first thought about taking a cruise, I thought, 'You're going to trap me on a boat, and I'm going to walk in circles and go crazy,' but it's awesome. "
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