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" I cannot get enough farro. "
Guy Fieri
Get
Enough
Cannot
Related Quotes:
" I've never been an apron fan; it's all too cumbersome to me. "
Guy Fieri
Fan
Been
Me
" I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I'm not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it's something everyone should do once. It'll blow your mind. "
Guy Fieri
Professional
Game
Live
" Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever. "
Guy Fieri
Want
Skills
Pizza
" There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow. "
Guy Fieri
Chicken
Slow
Hot
" I have a fond appreciation for the Canadian culture and the Canadian food scene in general. "
Guy Fieri
Food
General
Appreciation
" I specifically left the corporate world so I could wear T-shirts, blue jeans, and honestly, I always wanted to be my own boss. "
Guy Fieri
Always
My Own
Own
" When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it. "
Guy Fieri
You
Someone
Situation
" Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?' "
Guy Fieri
Music
Good
Said
" Food is not just eating energy. It's an experience. "
Guy Fieri
Experience
Energy
Eating
" Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. "
Guy Fieri
Made
Long
Once
" Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. "
Guy Fieri
Power
Food
Cooking
" If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much. "
Guy Fieri
Feeling
Down
Body
" When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did. "
Guy Fieri
School
High School
Go
" People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. "
Guy Fieri
You
Summer
People
" We are not blessed with junk food - my family and my kids do not eat fast foods. "
Guy Fieri
Family
Food
Blessed
" I wake up in the morning thinking about food. "
Guy Fieri
Morning
Food
Thinking
" Food is a common denominator for all people. "
Guy Fieri
Common
Food
People
" In Japanese, sushi does not mean raw fish. It means seasoned rice. "
Guy Fieri
Japanese
Fish
Sushi
" I was even more of a Hagar fan when he was just Hagar and not Van Hagar. "
Guy Fieri
Even
More
Just
" No matter how tough the meat may be, it's going to be tender if you slice it thin enough. "
Guy Fieri
Going
Matter
Enough
" I'm a huge kale fan. "
Guy Fieri
Huge
Fan
" I have my own boat, but when I first thought about taking a cruise, I thought, 'You're going to trap me on a boat, and I'm going to walk in circles and go crazy,' but it's awesome. "
Guy Fieri
Boat
You
Walk
" I was raised not so much in a puritan environment, but for the most part, a pretty healthy one. "
Guy Fieri
Much
Pretty
Healthy
" I love that UNLV is a big-little school, that you can still have access and support as a student. "
Guy Fieri
You
Student
Love
" It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business. "
Guy Fieri
Chef
Business
Food
" If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. "
Guy Fieri
Door
Good
Mistakes
" I need to stay disciplined on the road. Too much food can wreck your palate. "
Guy Fieri
Road
Too Much
Your
" I take everything very seriously, but I also take it lighthearted to recognize that you can't control it. "
Guy Fieri
You
Control
Everything
" I would ride my horse to school. "
Guy Fieri
Horse
Would
School
" I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics. "
Guy Fieri
Beach
Small
Back