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" I think I wrote my first piece about food in 1978. "

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" In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything. "

" You don't want to give people what they want. Give them something that they didn't know that they wanted. "

" One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. "

" The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there. "

" I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't. "

" Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' "

" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "

" One of the things I really love about restaurants is that in many ways, they are the ultimate democratic institutions, where you get to walk in the door, plunk down your money, and for however long that you're there, you can be anyone you want to be. "

" I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are. "

" I loved writing fiction. I mean, once I found the character, or the characters, and knew who they were and knew their back-stories, it really - I mean, I went into my studio every day, thinking, 'What's gonna happen to Billy today?' "

" World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty. "

" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "

" For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. "

" If you really taste a doughnut, it's pretty disgusting. They taste of grease. "

" Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. "

" Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating. "

" Given a choice between great food and boring company or boring food and great company, I'll take the great company any day. "

" A real woman is someone who knows what she wants. If you want to stay home, that's fine, but you have to be clear-eyed. "

" When you're a restaurant critic, you're not home at night, so breakfast became really important for us. "

" Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. "

" The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children. "

" My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. "

" You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking. "

" The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience. "

" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "

" By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old age and its attendant diseases that it was impossible to discern the remarkable artist, photographer and poet he once had been. "

" When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing. "

" I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room. "

" Some magazines are run from the top down, where the editor-in-chief decides what every article is going to be and who's going to write them, and then they're doled out. My idea is to do it the opposite way, to do it from the bottom up. "

" Ask people to pitch in - hand them a spoon and ask them to stir. Doing things together, having everyone help, makes for a nicer party. "