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" The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there. "
Ruth Reichl
Week
Yourself
You
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" People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon. "
Ruth Reichl
Great
People
Eating
" Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' "
Ruth Reichl
Find
Myself
Country
" I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal. "
Ruth Reichl
Big
Thanksgiving
Meal
" I have to say I know much more about football than I would like to, because my husband is a rabid football fan, and it's been so horrible. "
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More
Football
Say
" The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience. "
Ruth Reichl
Book
Art
Restaurant
" One of the things I really love about restaurants is that in many ways, they are the ultimate democratic institutions, where you get to walk in the door, plunk down your money, and for however long that you're there, you can be anyone you want to be. "
Ruth Reichl
Door
Money
Love
" My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone. "
Ruth Reichl
Good
Alone
Boss
" The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble. "
Ruth Reichl
Love
Said
Beautiful
" I don't think I hate any food trends. "
Ruth Reichl
Trends
Hate
Any
" What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up. "
Ruth Reichl
Present
Dress
You
" If you really taste a doughnut, it's pretty disgusting. They taste of grease. "
Ruth Reichl
Pretty
Really
Taste
" My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together. "
Ruth Reichl
Take
Mother
Everything
" I love breakfast, and I don't see any reason it has to be cereal and eggs and toast. "
Ruth Reichl
Reason
Any
Eggs
" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "
Ruth Reichl
Make
How
Much
" The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children. "
Ruth Reichl
Policy
Children
American
" The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. "
Ruth Reichl
Me
Writing
Fun
" I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight. "
Ruth Reichl
Leave
Rise
Use
" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "
Ruth Reichl
Family
You
Story
" One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. "
Ruth Reichl
Need
Food
Go
" I once ate nothing but grapefruit for an entire month. I didn't lose a pound. "
Ruth Reichl
Ate
Pound
Once
" I couldn't live without butter. Butter is probably my single favourite food. "
Ruth Reichl
Butter
Single
Without
" I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. "
Ruth Reichl
Space
Slow
Need
" Writing about food is my default. "
Ruth Reichl
Writing
About
Default
" If you're going to tell stuff, you might as well tell the real stuff. "
Ruth Reichl
Well
You
Real
" Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. "
Ruth Reichl
Face
Change
Problems
" What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of. "
Ruth Reichl
You
Selling
Up
" The secret to life is finding joy in ordinary things. I'm interested in happiness. "
Ruth Reichl
Happiness
Secret
Joy
" I wanted to figure out a way of living where I didn't have to be in an office every day. "
Ruth Reichl
Day
Living
Every Day
" M. F. K. Fisher was a wonder and a huge influence, and someone I got to know pretty well at the end of her life. "
Ruth Reichl
Life
Wonder
End
" It takes a great deal of strength to be an optimist. "
Ruth Reichl
Great
Strength
Optimist