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" If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy. "
Yotam Ottolenghi
Some People
Eye
Food
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" One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another. "
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" Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. "
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" The combination of olive oil, garlic and lemon juice lifts the spirits in winter. "
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" When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. "
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" For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade. "
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" Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. "
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" Recipes can be incredibly vague where chillies are concerned. "
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" Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. "
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" After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference. "
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" Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you. "
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" Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. "
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" Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me. "
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" Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. "
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" I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees. "
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" Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. "
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Cook
" Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? "
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" Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. "
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" If the British Isles had an official vegetable, it would have to be the potato. "
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Would
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" Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work. "
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Food
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" Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit. "
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Day
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Breakfast
" I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour. "
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Animal
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" Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles. "
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" Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. "
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" I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. "
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" There are tons of wonderful places to eat in London. "
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" The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. "
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" Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. "
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" The moment to tell my barber I was gay just never came up. "
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" I have had to come to terms with the fact that I am hooked on Twitter. Not good. "
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" I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. "
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